Brewer's Friend

Print

GF Kook Slam

245 calories 24.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Johnson
Calories: 245 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Friday August 15th 2025
1.074
1.017
7.5%
75.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.7 Boil 60 min 53.82 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.7 Whirlpool at 170 °F 15 min 5.95 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Whirlpool at 170 °F 15 min 8.43 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.1 Whirlpool at 170 °F 15 min 7.04 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.1 Dry Hop at 170 °F 2 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Dry Hop at 170 °F 2 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Dry Hop at 170 °F 2 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arrowhead Springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.08 g | -0.3 qt)    
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.08 0.3  
Going into fermentor 2.5 10  
Total: 3.85 15.4
Equipment Profile Used: System Default
"GF Kook Slam" American IPA beer recipe by Travis Johnson. All Grain, ABV 7.48%, IBU 75.24, SRM 3.17, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Mosaic, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-15 19:14 UTC