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ES Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jamie Morris
Calories: 298 calories (Per 0.5L)
Carbs: 36.3 g (Per 0.5L)

Created: Thursday April 3rd 2025

Original Gravity:

15.4 °P

Final Gravity:

5.4 °P

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

3.5

Mash pH

5.4

Cost $

286.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 kg	Canada Malting - SUPERIOR PILSEN MALT70 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 155.40	37.2	1.5	80.5%
9 kg	Bestmalz - BEST Chit Malt9 kg BEST Chit Malt	$ 2.20 / kg $ 19.80	23	1.4	10.3%
5 kg	Canada Malting - WHITE WHEAT MALT5 kg WHITE WHEAT MALT	$ 1.89 / kg $ 9.45	38.1	3.5	5.7%
3 kg	Bestmalz - BEST Acidulated3 kg BEST Acidulated	$ 3.10 / kg $ 9.30	35.9	2.81	3.4%
87 kg / $ 193.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
650 g	Tettnanger650 g Tettnanger Hops	$ 34.87 / kg $ 22.67	Pellet	4.5	Boil	60 min	18.87	54.2%
325 g	Tettnanger325 g Tettnanger Hops	$ 34.87 / kg $ 11.33	Pellet	4.5	Boil	20 min	5.71	27.1%
225 g	Tettnanger225 g Tettnanger Hops	$ 34.87 / kg $ 7.85	Pellet	4.5	Boil	0 min		18.8%
1,200 g / $ 41.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Tettnanger (Pellet) 1200 g Tettnanger (Pellet) Hops	$ 34.87 / kg $ 41.84	24.58	100.1%
1,200 g / $ 41.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	--	63 °C	60 min
150 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.04	Water Agt	Mash	0 min.
6 g	Gypsum	$ 1.92 / kg $ 0.01	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Boil	10 min.
10 g	Yeast Nutrient	$ 136.30 / kg $ 1.36	Other	Boil	10 min.
$ 50.77

Yeast

WHC Lab - EINSTEIN

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 5405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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