Try California IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Try California IPA

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday May 20th 2025
1.069
1.017
6.8%
24.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 90.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.5%
200 g Great Western - Crystal 60200 g Crystal 60 30 60 3.6%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.89 6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.69 6%
15 g hbc15 g hbc Hops Pellet 12.7 Boil 5 min 4.79 18.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 5.52 18.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 3.79 18.1%
13 g Yakima Chief Hops - Idaho 7 Cryo13 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 5 days 15.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.1%
83 g / 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Try California IPA" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.76%, IBU 24.68, SRM 9.45, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Crystal 60) Hops: (Mosaic, Amarillo, hbc, Idaho 7 Cryo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-11 00:08 UTC
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