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Try California IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday May 20th 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

44.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	90.9%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5.5%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	60 min	29.93	19.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	4.89	13.5%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.05	19.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	1.72	9%
9 g	Citra9 g Citra Hops	Pellet	11	Whirlpool	5 min	2.48	10.1%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop	5 days		14.6%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.6%
89 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	29.93	19.1%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	4.89	13.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.05	33.7%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	1.72	9%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	2.48	24.7%
89 g / $ 0.00

Yeast

- US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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