Try California IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Try California IPA

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 20th 2025
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.059
1.015
5.8%
44.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 90.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.5%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 29.93 19.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 4.89 13.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 5 min 5.05 19.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 1.72 9%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool 5 min 2.48 10.1%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 5 days 14.6%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.6%
89 g / $ 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Try California IPA" American IPA beer recipe by Brewer #417998. All Grain, ABV 5.78%, IBU 44.06, SRM 6.84, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Cascade, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-20 10:27 UTC