|
White Kveik #5
|
Saison
|
6 Litres |
1.058 |
1.013 |
5.96 |
12.8 |
3.57 °L
|
113 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/5/2025 8:08 AM |
| Notes: |
|
|
Endless Amnesty Franconian Landbier
|
Märzen
|
2000 Litres |
1.043 |
1.007 |
4.66 |
24.41 |
5.79 °L
|
113 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 10:10 PM |
| Notes: |
|
|
Farm Livin'
|
Saison
|
120 Gallons |
1.038 |
1.007 |
4.11 |
26.93 |
2.6 °L
|
113 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 4:20 PM |
| Notes: |
|
|
Celestial Chalice Tripel
|
Belgian Tripel
|
155 Gallons |
17.229 |
1.757 |
8.39 |
31.03 |
5.14 °L
|
113 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:51 PM |
| Notes: |
|
|
Honey Lavander
|
Witbier
|
40 Litres |
1.048 |
1.008 |
5.3 |
16.59 |
3.78 °L
|
113 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:59 AM |
| Notes: |
|
|
Lime Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.11 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:11 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
15.5 Gallons |
1.051 |
1.012 |
5.15 |
11.56 |
4.68 °L
|
113 |
0 |
|
|
|
| Boil
Size: 19.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 1:07 AM |
| Notes: |
|
|
Ay, Caramba! Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.045 |
1.008 |
4.88 |
19.55 |
3.21 °L
|
113 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/1/2025 3:35 AM |
Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water)
After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks.
Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno.
Starter: 1.8 liter with 6.4z of DME creates 395b cells. |
|
|
Evil III
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.2 |
8.68 |
3.13 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:26 PM |
| Notes: |
|
|
Louisiana’s Pride
|
American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.53 |
35 |
5.15 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:21 PM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
|
|
DIY Mexican Vienna Lager V1
|
Vienna Lager
|
5.7 Gallons |
1.051 |
1.013 |
5.06 |
23.48 |
9.9 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/15/2024 12:04 PM |
Notes: SUGAR CREEK MALTED WHITE CORN
|
|
|
Poliya International Amberlager
|
International Amber Lager
|
48 Litres |
1.057 |
1.009 |
6.41 |
30.36 |
13.95 °L
|
113 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:03 PM |
| Notes: |
|
|
DDalki(Kor)
|
Fruit Beer
|
22 Litres |
1.052 |
1.012 |
5.16 |
18.69 |
6.83 °L
|
113 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 6:16 AM |
| Notes: |
|
|
Pekko Lager
|
International Pale Lager
|
3.5 Gallons |
1.041 |
1.007 |
4.58 |
39.02 |
20.12 °L
|
113 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 1:52 PM |
| Notes: |
|
|
WC Pilsner
|
German Pils
|
1040 Litres |
12.435 |
2.443 |
5.34 |
23.83 |
4.17 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:23 AM |
| Notes: |
|
|
TYMFW
|
American Lager
|
40 Gallons |
1.047 |
1.007 |
5.21 |
37.02 |
5.48 °L
|
113 |
0 |
|
|
Author:
|
|
fathenbrewing
|
|
| Boil
Size: 48.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
19.37 |
3.58 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:52 PM |
| Notes: |
|
|
Caramel Vanilla Cream Ale
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.44 |
37.15 |
21.15 °L
|
113 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.2 oz |
Creation
Date: 10/30/2024 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
6 °L
|
113 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:25 PM |
| Notes: |
|
|
Oktoberfest
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.25 |
50.99 |
13.12 °L
|
113 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 1:56 PM |
| Notes: |
|
|
|
|