All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner / Gose	Berliner Weisse	20.8 Litres	1.045	1.007	5.01	1.99	3.21 °L	123	0
Author: Marcos Matricardi Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 5:31 PM Notes: Berliner con 1 kg de cerezas y 1 kg de arandanos DF. 4.8 brix Ph final 3.3 Gose con pepino, pimienta rosa y lima DF PH final
Brett IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.006	6.81	47.59	8.77 °L	123	1
Author: Spittybug Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 6:47 PM Notes: Attempted clone of Karbach's Fieldworks Brett IPA Original: 6.1%, 50 IBU, barley, centennial hops.
B&W's Suffolk Country Pumpkin Ale (2025 - MK IV))	Autumn Seasonal Beer	42 Litres	1.049	1.011	4.96	27.41	13.64 °L	123	1
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 8:31 AM Notes: 3 small pumpkins (approx 4kg unprepped weight, ~3kg prepped/uncooked weight) sliced into chunks, sprinkled with demerara and light moscovado sugar and sweet cinnamon powder and then roasted in the oven for 2 hours at 180oC. Will be added to the mash. Yeast is now second generation yeast used in the previous 'Timmy Ts and Summer Storm Ales. Mash duration aprox 75 mins = 15 mins to settle grain bed and through flow and then 60 mins at 68oC
BELGIAN BLONDE ALE	Belgian Blond Ale	320 Litres	1.06	1.007	6.91	14.19	5.69 °L	123	0
Author: Boil Size: 330.79 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:57 PM Notes:
Hazy Ipa V.2	Specialty IPA: New England IPA	26 Litres	1.066	1.014	6.85	0	5.59 °L	123	1
Author: Pablo_ramos86 Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/10/2025 8:54 PM Notes:
Karel Hazy NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.02	6.08	34.43	8.3 °L	123	0
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/9/2025 6:00 AM Notes:
West Coast DIPA V3	Double IPA	23 Litres	1.078	1.017	8.08	126.49	5.16 °L	123	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:33 PM Notes:
A'brut	American IPA	360 Gallons	1.055	1.005	6.56	22.39	3.73 °L	123	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:01 PM Notes:
Vertigo Noel	Winter Seasonal Beer	11 Gallons	1.072	1.009	8.32	22.36	13.26 °L	123	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:29 AM Notes: 1 oz sweet orange peel, 4g paradise seed & 1 oz crushed licorice root at end of boil (5 min.). Honey is Mexican orange blossom, added while cooling in solution at ca. 150F. Rice hulls and chocolate wheat malt added on at lauter stage.
Big Angel	American IPA	34 Litres	1.052	1.01	5.48	40.89	7.9 °L	123	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:26 PM Notes:
Blueberry Pineapple IPA	American IPA	20.8 Litres	1.071	1.018	6.94	62.9	6.64 °L	123	1
Author: AnokaBrewer Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:14 AM Notes: This was a recipe from Evan McFarden but I am modifying it. Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation. Leave in secondary for 1-2 weeks then keg. His recipe called for White Labs London Ale Yeast WLP013. I am going with SafAle/Fermentis US-04. I am also not adding any water agent. His recipe used 134 grams of Citra Hops at 11% AA and 170 grams of Mosaic at 12.5% AA. Total Hops 304 grams and 67.4 IBU. I have 99 grams of Citra hops at different AA and no Mosaic. For Mosaic it says I can use Citra, Simcoe, Nugget. I will go with nugget as I have 8 ounces. https://www.soundbrewery.com/hop-substitution-chart/
Big Dry Creek IPA	American IPA	5 Gallons	1.064	1.012	6.8	66.44	7.15 °L	123	0
Author: Josh10 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.013	6.41	63.87	35.22 °L	123	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 9:29 PM Notes:
Saison Split Batch	Saison	10 Gallons	1.062	1.013	6.41	0	6.87 °L	123	0
Author: P2Brewing Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:37 PM Notes:
IPA For Cruise Ship Project	American IPA	500 Litres	1.056	1.011	6	47.26	13.69 °L	123	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 10:08 PM Notes:
Calypso SMASH	American IPA	5 Gallons	1.05	1.008	5.5	77.97	4.38 °L	123	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:47 PM Notes:
Belgian IPA	Belgian Pale Ale	33 Litres	1.049	1.012	4.83	63.51	5.61 °L	123	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:05 AM Notes:
Awesome Recipe	Witbier	1050 Litres	1.039	1.01	3.87	12.24	2.84 °L	123	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:33 AM Notes:
CASC Hazy IPA	American IPA	11 Gallons	1.064	1.012	6.86	50.18	4.7 °L	123	0
Author: Mission Alley Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 10:55 PM Notes:
Awesome Recipe	American IPA	698 Gallons	1.066	1.014	6.85	13.62	4.96 °L	123	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:26 PM Notes:
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