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Vertigo Noel

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday July 24th 2025

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

22.9

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	28.7%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	3.6%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	14.3%
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	17.9%
6 oz	Weyermann - Chocolate Wheat6 oz Chocolate Wheat	34.8	415	1.3%
4 lb	US - Honey4 lb Honey	34	0	14.3%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	3.6%
4 lb	Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt	37	7	14.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.8%
27.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Loral1.25 oz Loral Hops		Pellet	10.5	First Wort	90 min	22.94	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops		22.94	100%
1.25 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	400 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Francisco CA 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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