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Vertigo Noel

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 24th 2025

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

22.4

SRM (morey):

13.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt	37	1.6	47.8%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	3.7%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	14.7%
6 oz	Weyermann - Chocolate Wheat6 oz Chocolate Wheat	34.8	415	1.4%
4 lb	US - Honey4 lb Honey	34	0	14.7%
10 oz	Weyermann - Acidulated10 oz Acidulated	27	3.4	2.3%
100 g	Rice Hulls100 g Rice Hulls	0	0	0.8%
4 lb	Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt	37	7	14.7%
27.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33.50 g	Yakima Valley Hops - Loral33.5 g Loral Hops		Pellet	10.5	First Wort	90 min	22.36	100%
33.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.50 g	Yakima Valley Hops - Loral (Pellet) 33.5 g Loral (Pellet) Hops		22.36	100%
33.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.15 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	400 Milliliters	Cost:
Attenuation (custom):	87.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 oz sweet orange peel, 4g paradise seed & 1 oz crushed licorice root at end of boil (5 min.). Honey is Mexican orange blossom, added while cooling in solution at ca. 150F.

Rice hulls and chocolate wheat malt added on at lauter stage.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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