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Vertigo Noel

235 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 24th 2025
1.072
1.009
8.3%
22.4
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt 37 1.6 47.8%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 3.7%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 14.7%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat 34.8 415 1.4%
4 lb US - Honey4 lb Honey 34 0 14.7%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.3%
100 g Rice Hulls100 g Rice Hulls 0 0 0.8%
4 lb Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt 37 7 14.7%
27.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.50 g Yakima Valley Hops - Loral33.5 g Loral Hops Pellet 10.5 First Wort 90 min 22.36 100%
33.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 g/gal Epsom Salt Water Agt Mash 1 hr.
0.30 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
400 Milliliters
Cost:
Attenuation (custom):
87.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.07 qt). Suggest reducing strike water volume to 10.14 gal (40.57 qt) and adding 0.02 gal (0.07 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.16 40.6  
Mash volume with grains 12.02 48.1  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.2
Equipment Profile Used: System Default
 
Notes

1 oz sweet orange peel, 4g paradise seed & 1 oz crushed licorice root at end of boil (5 min.). Honey is Mexican orange blossom, added while cooling in solution at ca. 150F.

Rice hulls and chocolate wheat malt added on at lauter stage.

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  • Last Updated: 2025-12-31 07:53 UTC