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Big Angel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday July 5th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Lager5 kg Lager	38	1.4	62.5%
1.50 kg	Crisp Malting - Munich Malt1.5 kg Munich Malt	37	10	18.8%
1 kg	Crisp Malting - Dextrin Malt1 kg Dextrin Malt	36.8	1.8	12.5%
250 g	Crisp Malting - Wheat Malt250 g Wheat Malt	37.26	2	3.1%
250 g	Warminster Maltings - Crystal 150250 g Crystal 150	32.5	88	3.1%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Boil	60 min	26.51	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	2.8	6.8%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	7.35	22.7%
15 g	Artisan - Chinook15 g Chinook Hops	Leaf/Whole	11.6	Boil	10 min	4.22	6.8%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Leaf/Whole	12	Dry Hop	0 days		13.6%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	0 min		22.7%
15 g	Crosby Hop Farm - Columbus15 g Columbus Hops	Leaf/Whole	16.5	Boil	0 min		6.8%
15 g	Artisan - Chinook15 g Chinook Hops	Leaf/Whole	11.6	Boil	0 min		6.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Strata (Pellet) 30 g Strata (Pellet) Hops	26.51	13.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.8	6.8%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	7.35	45.4%
30 g	Artisan - Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	4.22	13.6%
30 g	Yakima Valley Hops - Strata (Leaf/Whole) 30 g Strata (Leaf/Whole) Hops		13.6%
15 g	Crosby Hop Farm - Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops		6.8%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-05 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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