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Big Angel

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 5th 2025
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 44

1.052
1.010
5.5%
40.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 62.5%
1.50 kg Crisp Malting - Munich Malt1.5 kg Munich Malt 37 10 18.8%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 12.5%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 37.26 2 3.1%
250 g Warminster Maltings - Crystal 150250 g Crystal 150 32.5 88 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Boil 60 min 26.51 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.8 6.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 7.35 22.7%
15 g Artisan - Chinook15 g Chinook Hops Leaf/Whole 11.6 Boil 10 min 4.22 6.8%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Leaf/Whole 12 Dry Hop 0 days 13.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 0 min 22.7%
15 g Crosby Hop Farm - Columbus15 g Columbus Hops Leaf/Whole 16.5 Boil 0 min 6.8%
15 g Artisan - Chinook15 g Chinook Hops Leaf/Whole 11.6 Boil 0 min 6.8%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 34.2 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 34
Total: 42.9  
Equipment Profile Used: System Default
"Big Angel" American IPA beer recipe by Brewer #407193. All Grain, ABV 5.48%, IBU 40.89, SRM 7.9, Fermentables: (Lager, Munich Malt, Dextrin Malt, Wheat Malt, Crystal 150) Hops: (Strata , Cascade, Centennial, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-05 19:26 UTC