Berliner / Gose Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Berliner / Gose

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 12th 2025
1.045
1.007
5.0%
2.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 58.1%
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 41.9%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 First Wort 20 min 1.99 100%
1 g / 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grs cloruro de calcio
3 grs sulfato calcio
Mash Chemistry and Brewing Water Calculator
"Berliner / Gose" Berliner Weisse beer recipe by Marcos Matricardi. All Grain, ABV 5.01%, IBU 1.99, SRM 3.21, Fermentables: (Pilsner, Pale Wheat) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-12 17:37 UTC
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