A'brut Beer Recipe | All Grain American IPA | Brewer's Friend
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A'brut

178 calories 12.1 g 16 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: PB and Yorkshire
Calories: 178 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Friday July 25th 2025
1.055
1.005
6.6%
22.4
3.7
5.2
9.20
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 35.5%
110 lb Dingemans - Belgian Pilsner Malt110 lb Belgian Pilsner Malt 37 1.6 17.7%
110 lb Muntons - Light Dry Malt Extract (DME)110 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 17.7%
55 lb German - Pilsner55 lb Pilsner 38 1.6 8.9%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 8.9%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
20 lb BSG - Rice Hulls20 lb Rice Hulls $ 0.46 / lb
$ 9.20 		0 0 3.2%
620 lbs / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Huell Melon5 lb Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 0 min 3.6 27.8%
2.50 lb Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 0 min 3.12 13.9%
6 lb Huell Melon6 lb Huell Melon Hops Pellet 7.2 Dry Hop at 60 °F 4 days 33.3%
3.50 lb Yakima Valley Hops - Idaho 73.5 lb Idaho 7 Hops Pellet 12.5 Dry Hop at 60 °F 4 days 19.4%
1 lb Magnum1 lb Magnum Hops Pellet 15 First Wort 0 min 15.68 5.6%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g Gypsum Water Agt Mash 1 hr.
351.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"A'brut" American IPA beer recipe by PB and Yorkshire. All Grain, ABV 6.56%, IBU 22.39, SRM 3.73, Fermentables: (Standard 2-Row, Belgian Pilsner Malt, Light Dry Malt Extract (DME), Pilsner, White Wheat, CaraFoam, Corn Sugar - Dextrose, Rice Hulls) Hops: (Huell Melon, Idaho 7, Magnum) Other: (Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-16 21:44 UTC
NEW Water Requirements:
A'brut
Equipment Profile Used

System Default

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Water Requirements:
A'brut
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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