Brewer's Friend

Print

A'brut

178 calories 12.1 g 16 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: PB and Yorkshire
Calories: 178 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Friday July 25th 2025
1.055
1.005
6.6%
22.4
3.7
5.2
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 35.5%
110 lb Dingemans - Belgian Pilsner Malt110 lb Belgian Pilsner Malt 37 1.6 17.7%
110 lb Muntons - Light Dry Malt Extract (DME)110 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 17.7%
55 lb German - Pilsner55 lb Pilsner 38 1.6 8.9%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 8.9%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
20 lb BSG - Rice Hulls20 lb Rice Hulls $ 0.46 / lb
$ 9.20 		0 0 3.2%
620 lbs / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Huell Melon5 lb Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 0 min 3.6 27.8%
2.50 lb Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 0 min 3.12 13.9%
6 lb Huell Melon6 lb Huell Melon Hops Pellet 7.2 Dry Hop at 60 °F 4 days 33.3%
3.50 lb Yakima Valley Hops - Idaho 73.5 lb Idaho 7 Hops Pellet 12.5 Dry Hop at 60 °F 4 days 19.4%
1 lb Magnum1 lb Magnum Hops Pellet 15 First Wort 0 min 15.68 5.6%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g Gypsum Water Agt Mash 1 hr.
351.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 362.1 gal (1448.4 qt). Suggest reducing initial water volume to 1.49 gal (5.97 qt) and adding 350.1 gal (1400.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 208.55 gal (834.2 qt) 169.75 679  
Strike water volume at mash thickness of 1.4 qt/lb 169.75 679  
Mash volume with grains (equipment estimates 204.05 g | 816.2 qt) 208.55 834.2  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 242.72 g | 970.9 qt) 276.13 1104.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.59 g | 1406.4 qt) 385 1540  
Volume increase from sugar/extract (late additions) 10.51 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 360 1440  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
Top off amount 4.5 18  
Going into fermentor 360 1440  
Total: 445.88 1783.5
Equipment Profile Used: System Default
"A'brut" American IPA beer recipe by PB and Yorkshire. All Grain, ABV 6.56%, IBU 22.39, SRM 3.73, Fermentables: (Standard 2-Row, Belgian Pilsner Malt, Light Dry Malt Extract (DME), Pilsner, White Wheat, CaraFoam, Corn Sugar - Dextrose, Rice Hulls) Hops: (Huell Melon, Idaho 7, Magnum) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-16 21:44 UTC