Karel Hazy NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Karel Hazy NEIPA

273 calories 31.3 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 273 calories (Per 0.440L)
Carbs: 31.3 g (Per 0.440L)
Created: Saturday August 9th 2025
1.066
1.020
6.1%
34.4
16.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt 38 14.51 76.4%
700 g Flaked Oats700 g Flaked Oats 33 4.37 9.7%
750 g Weyermann - Pale Wheat750 g Pale Wheat 36 3.84 10.4%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 3.5%
7,200 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Idaho28 g Idaho Hops Pellet 14 Boil 15 min 17.66 17.9%
28 g Nectaron28 g Nectaron Hops Pellet 11 Boil 10 min 10.14 17.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 5 min 3.15 9.6%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 5 min 3.48 9.6%
35 g Mosaic35 g Mosaic Hops Pellet 11.6 Dry Hop Day 3 22.4%
35 g Citra35 g Citra Hops Pellet 12.8 Dry Hop Day 3 22.4%
156 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
9 L Add sparge water until pre boil volume is achieved Sparge 80 °C 77 °C 10 min
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Karel Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 6.08%, IBU 34.43, SRM 16.35, Fermentables: (Pale Ale Malt, Flaked Oats, Pale Wheat, Carapils) Hops: (Idaho, Nectaron, Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-09 07:51 UTC
NEW Water Requirements:
Karel Hazy NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Karel Hazy NEIPA
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information