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Karel Hazy NEIPA

273 calories 31.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 273 calories (Per 0.440L)
Carbs: 31.3 g (Per 0.440L)
Created: Saturday August 9th 2025
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OG: 1.065 FG: 1.020 ABV: 6.2% IBU: 29

1.066
1.020
6.1%
34.4
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt 38 14.51 76.4%
700 g Flaked Oats700 g Flaked Oats 33 4.37 9.7%
750 g Weyermann - Pale Wheat750 g Pale Wheat 36 3.84 10.4%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 3.5%
7,200 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Idaho28 g Idaho Hops Pellet 14 Boil 15 min 17.66 17.9%
28 g Nectaron28 g Nectaron Hops Pellet 11 Boil 10 min 10.14 17.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 5 min 3.15 9.6%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 5 min 3.48 9.6%
35 g Mosaic35 g Mosaic Hops Pellet 11.6 Dry Hop Day 3 22.4%
35 g Citra35 g Citra Hops Pellet 12.8 Dry Hop Day 3 22.4%
156 g / R 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
9 L Add sparge water until pre boil volume is achieved Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Karel Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 6.08%, IBU 34.43, SRM 16.35, Fermentables: (Pale Ale Malt, Flaked Oats, Pale Wheat, Carapils) Hops: (Idaho, Nectaron, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 07:51 UTC