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Hazy ipa v.2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.6 liters
Post Boil Size: 34.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday August 10th 2025

NEIPA 2019 David Heath

by Hutcho12

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 0

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.4

Cost €

51.31

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	2.67 € / kg 6.68 €	37	2.4	27.7%
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	1.29 € / kg 3.23 €	39	2.3	27.7%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	2.64 € / kg 1.32 €	31	1.1	5.5%
0.45 kg	Bestmalz - BEST Chit Malt0.45 kg BEST Chit Malt	2.00 € / kg 0.90 €	23	1.4	5%
1.28 kg	Castle Malting - Château Wheat Blanc1.28 kg Château Wheat Blanc	2.04 € / kg 2.61 €	38	1.8	14.2%
0.41 kg	US - Flaked Wheat0.405 kg Flaked Wheat	2.97 € / kg 1.20 €	34	2	4.5%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	2.50 € / kg 2.25 €	33	2.2	10%
0.48 kg	Simpsons - Golden Naked Oats0.48 kg Golden Naked Oats	2.90 € / kg 1.39 €	27	7	5.3%
9.02 kg / 19.58 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
65 g	Yakima Chief Hops - Citra65 g Citra Hops	40.00 € / kg 2.60 €	Pellet	13	Whirlpool at 80 °C	45 min	13.5%
65 g	Yakima Chief Hops - Mosaic65 g Mosaic Hops	0.07 € / g 4.55 €	Pellet	13.5	Whirlpool at 80 °C	45 min	13.5%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	40.00 € / kg 1.00 €	Pellet	13	Dry Hop (High Krausen)	0 days	5.2%
25 g	Yakima Chief Hops - Mosaic25 g Mosaic Hops	0.07 € / g 1.75 €	Pellet	13.5	Dry Hop (High Krausen)	0 days	5.2%
25 g	Yakima Chief Hops - Nectaron25 g Nectaron Hops	0.05 € / g 1.25 €	Pellet	13.6	Dry Hop (High Krausen)	0 days	5.2%
80 g	Yakima Chief Hops - Nectaron80 g Nectaron Hops	0.05 € / g 4.00 €	Pellet	13.6	Dry Hop at 20 °C	0 days	16.7%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	0.10 € / g 2.50 €	Lupulin Pellet	23.8	Dry Hop at 20 °C	0 days	5.2%
35 g	Motueka cryo35 g Motueka cryo Hops	0.09 € / g 3.15 €	Lupulin Pellet	17.8	Dry Hop at 20 °C	0 days	7.3%
100 g	Yakima Chief Hops - Nectaron100 g Nectaron Hops	0.05 € / g 5.00 €	Pellet	13.6	Dry Hop at 15 °C	0 days	20.8%
25 g	Motueka cryo25 g Motueka cryo Hops	0.09 € / g 2.25 €	Lupulin Pellet	17.8	Dry Hop at 15 °C	0 days	5.2%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	23.8	Dry Hop at 15 °C	0 days	2.1%
480 g / 28.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	40.00 € / kg 3.60 €	0	18.7%
90 g	Yakima Chief Hops - Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	0.07 € / g 6.30 €	0	18.7%
205 g	Yakima Chief Hops - Nectaron (Pellet) 205 g Nectaron (Pellet) Hops	0.05 € / g 10.25 €	0	42.7%
35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0.10 € / g 3.50 €	0	7.3%
60 g	Motueka cryo (Lupulin Pellet)	0.09 € / g 5.40 €	0	12.5%
480 g / 29.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.85 L	Strike	73 °C	68 °C	60 min
	Top Off	67 °C	76 °C	15 min
21.07 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.
1.95 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
7 g	Yeastlife nutriente levadura	43.00 € / kg 0.30 €	Other	Boil	15 min.
0.30 €

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	3.38 € / each 3.38 €
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

3.38 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2025-08-13 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hazy ipa v.2

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