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Lime cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday July 6th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

19.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 1.44 / lb $ 14.40	37	2	80.8%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt		37.7	25	4%
12 oz	Minute Madid Limeade - Limeade Concentrate12 oz Limeade Concentrate - (late fermenter addition)		18.5	0	6.1%
18 oz	Millville - Corn Flakes18 oz Corn Flakes		31	0.5	9.1%
12.37 lbs / $ 14.40

Yeast

CellarScience - German

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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