Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.22 |
33.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.42 |
33.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
19.51 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Centennial (Pellet) 150 g Centennial (Pellet) Hops |
|
58.15 |
99.9% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.7 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
29.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Melbourne - Winneke/Sugarloaf - 2020-21
"Eltham ESB" Strong Bitter beer recipe by Robert Mallard. All Grain, ABV 5.76%, IBU 58.15, SRM 15.68, Fermentables: (Dark Crystal Malt, Ale Malt, Amber, Chocolate Malt) Hops: (Centennial)
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- Public: Yup, Shared
- Last Updated: 2026-07-13 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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