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Awesome Recipe

Name: Awesome Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1200 liters
Cuisine: Homebrewing
Ingredients: 115 kg Vienna; 57 kg Wheat Malt; 11 kg Red Rye Crystal; 11 kg Oat Malt; 6 kg Flaked Oats; 500 g Hallertauer Magnum Hops; 1500 g Mosaic Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1215.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

12.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Simpsons - Vienna115 kg Vienna	36	3.5	57.5%
57 kg	Simpsons - Wheat Malt57 kg Wheat Malt	36.576	2.8	28.5%
11 kg	Simpsons - Red Rye Crystal11 kg Red Rye Crystal	29.9	89.4	5.5%
11 kg	Simpsons - Oat Malt11 kg Oat Malt	28	2	5.5%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	3%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil at 100 °C	20 min	8.88	25%
1,500 g	Yakima Chief Hops - Mosaic1500 g Mosaic Hops	Pellet	12.25	Boil at 80 °C	30 min	3.38	75%
2,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
685.5 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
70 g	Salt	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	40	100	100	144
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2026-06-29 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	8.88	25%
1,500 g	Yakima Chief Hops - Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	3.38	75%
2,000 g / $ 0.00