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Awesome Recipe

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1323.2 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 367 calories (Per 330ml)
Carbs: 40.5 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.117

Final Gravity:

1.034

ABV (standard):

10.9%

IBU (tinseth):

54.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Simpsons - Extra Pale Ale Malt400 kg Extra Pale Ale Malt	35.82	2.2	59.9%
20 kg	Simpsons - Aromatic Malt20 kg Aromatic Malt	33	23.04	3%
13 kg	Simpsons - DRC13 kg DRC	34.7	115	1.9%
13 kg	Simpsons - Crystal Dark13 kg Crystal Dark	33	120	1.9%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	3.7%
15 kg	Simpsons - Chocolate Malt15 kg Chocolate Malt	31.7	444	2.2%
19 kg	Simpsons - Black Malt19 kg Black Malt	34	700	2.8%
10 kg	Simpsons - Roasted Barley10 kg Roasted Barley	28.52	600	1.5%
25 kg	Simpsons - Amber Malt25 kg Amber Malt	31.8	20.8	3.7%
25 kg	Simpsons - Oat Malt25 kg Oat Malt	28	2	3.7%
15 kg	Simpsons - Brown Malt15 kg Brown Malt	32	187.93	2.2%
13 kg	Simpsons - Imperial Malt13 kg Imperial Malt	34.5	15.6	1.9%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	3.7%
25 kg	Briess - Dextrose25 kg Dextrose	42	1	3.7%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	36.576	2.8	3.7%
668 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,500 g	Hopsteiner - Hallertauer Magnum3500 g Hallertauer Magnum Hops		Pellet	13	First Wort	0 min	54.72	100%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,500 g	Hopsteiner - Hallertauer Magnum (Pellet)		54.72	100%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1080 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	40	100	100	144
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2026-01-27 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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