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Awesome Recipe

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1306.93 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday September 29th 2024
1.071
1.018
6.9%
29.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 35.82 2.2 52.3%
45 kg Simpsons - Dextrin Malt45 kg Dextrin Malt 31 1.1 10.5%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 14%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 11.6%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 11.6%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g BSG - Magnum250 g Magnum Hops Pellet 12.8 Boil at 100 °C 30 min 4 3%
4,000 g Yakima Chief Hops - Simcoe4000 g Simcoe Hops Pellet 13.6 Hop Stand at 80 °C 30 min 13.81 48.5%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Hop Stand at 80 °C 30 min 9.33 36.4%
1,000 g NZ Hops - Superdelic1000 g Superdelic Hops Pellet 10.5 Hop Stand at 80 °C 30 min 2.67 12.1%
8,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
70 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 100 100 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1290 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1306.95 L. Suggest reducing initial water volume to 45.4 L and adding 1261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573.8 L 1290
Strike water volume at mash thickness of 3 L/kg 1290
Mash volume with grains 1573.8
Grain absorption losses -430
Remaining sparge water volume 447.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1307 L) 1306.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 1300 L) 1300
Hops absorption losses (whirlpool, hop stand) -40
Estimated amount in fermentor 1260
Total: 1737.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437950. All Grain, ABV 6.89%, IBU 29.81, SRM 5.03, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Flaked Oats, Oat Malt, Wheat Malt) Hops: (Magnum, Simcoe, Mosaic, Superdelic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2026-08-10 12:32 UTC