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Tartistry

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9515 calories (Per 15L)
Carbs: 951.5 g (Per 15L)

Created: Sunday June 15th 2025

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	41.7%
25 kg	Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt	38	1.5	20.8%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	20.8%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	16.7%
120 kg / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Phosphoric acid		Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	250 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2323 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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