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Tartistry

9515 calories 951.5 g 15 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9515 calories (Per 15L)
Carbs: 951.5 g (Per 15L)
Created: Sunday June 15th 2025
1.068
1.016
6.8%
0.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 41.7%
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 20.8%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 20.8%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 16.7%
120 kg / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Phosphoric acid Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Apex - Voss Kveik
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2323 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 166.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 410
Boil off losses -5.7
Post boil Volume 400
Going into fermentor 400
Total: 530.9  
Equipment Profile Used: System Default
"Tartistry" Berliner Weisse beer recipe by Fat Barley. All Grain, ABV 6.78%, IBU 0, SRM 4.39, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Flaked Oats) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-06-15 11:27 UTC