Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.06 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Cluster (Pellet) 0.39999999908503 oz Cluster (Pellet) Hops |
|
17.06 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.02 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
50 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
50 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
White Labs - Clarity Ferm WLN4000
|
|
Flavor |
Primary |
14 days |
Target Water Profile
* Distilled Water
"Coffee Milk Stout" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 6.42%, IBU 17.06, SRM 35.68, Fermentables: (2 Row, Roasted Barley, Flaked Oats, Caramel Malt - 60L, Lactose (Milk Sugar), Munich, Chocolate) Hops: (Cluster) Other: (Lactic acid, Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-08 00:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
