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Coffee Milk Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 5.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 8th 2025
1.065
1.016
6.4%
17.1
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 63.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
12 oz Munich12 oz Munich 37 6 7.9%
5 oz American - Chocolate5 oz Chocolate 29 350 3.3%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 8 Boil 60 min 17.06 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 50 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
3 g Gypsum Water Agt Mash 50 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.50 each White Labs - Clarity Ferm WLN4000 Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 164 °F 152 °F 60 min
3.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.13 12.5  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5.03 20.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.55 g | 14.2 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Coffee Milk Stout" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 6.42%, IBU 17.06, SRM 35.68, Fermentables: (2 Row, Roasted Barley, Flaked Oats, Caramel Malt - 60L, Lactose (Milk Sugar), Munich, Chocolate) Hops: (Cluster) Other: (Lactic acid, Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2025-10-08 00:53 UTC