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Blooming Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Lumberjack
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 31st 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

9.6

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	55.8%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	23.3%
1 kg	Gladfield - Ale Malt1 kg Ale Malt	37.4	2.8	9.3%
0.30 kg	New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	36.5	152.28	2.8%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	4.7%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	2.3%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	1.9%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	7.2	Boil at 100 °C	5 min	1.54	26.5%
61 g	BSG - Sabro61 g Sabro Hops	Pellet	13.5	Boil	5 min	8.03	73.5%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	1.54	26.5%
61 g	BSG - Sabro (Pellet) 61 g Sabro (Pellet) Hops	8.03	73.5%
83 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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