Mango Crush Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Mango Crush

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck Furstenau
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 47.8%
5.50 lb Briess - White Wheat Malt5.5 lb White Wheat Malt 39.1 2.5 47.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 40 min 17.1 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.7 Boil 30 min 10.88 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 4.69 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 5 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop at 65 °F 5 days 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 168 °F 150 °F 60 min
3.5 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 qt Mango Other Secondary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Crush" American Wheat Beer recipe by Chuck Furstenau. All Grain, ABV 5.46%, IBU 32.67, SRM 5.18, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Carapils Malt) Hops: (Centennial, Cascade, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 17:49 UTC
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