|
Czeching Out
|
Czech Pale Lager
|
6 Gallons |
1.053 |
1.014 |
5.06 |
31.89 |
5.47 °L
|
163 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/2/2025 11:29 PM |
| Notes: |
|
|
Mexican Lager (2026)*
|
International Pale Lager
|
1550 Gallons |
11.917 |
3.07 |
4.73 |
10.19 |
3.13 °L
|
163 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:32 PM |
| Notes: |
|
|
Dark Lager
|
Czech Amber Lager
|
25 Litres |
1.056 |
1.012 |
5.83 |
20.29 |
12.93 °L
|
163 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 1:44 PM |
Notes: Ended up with 1058.
Beer was slightly on the light side, so I added som trieacle for color |
|
|
Zum Uerige Altbier 26
|
Altbier
|
10.5 Gallons |
1.046 |
1.011 |
4.55 |
42.99 |
13.47 °L
|
163 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 3:08 PM |
Notes: Recipe based on visit to Uerige Brewery in Dusseldorf Germany on September 12, 2025.
Brew March, 2026
Infuse to 120F, hold 20, infuse to 150F hold 30, Decoct to 160F, hold 20, Decoct to 170\recirc/lauter. Ferment with Wyeast 1007 Dusseldorf Alt yeast. Primary ferment at 60F. Lager 4 weeks. |
|
|
Dunkles Bock
|
Dunkles Bock
|
6.5 Gallons |
1.068 |
1.015 |
6.88 |
28.88 |
15.42 °L
|
163 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 8:29 PM |
| Notes: |
|
|
Meat Gazer Helles Lager
|
Munich Helles
|
155 Gallons |
1.049 |
1.009 |
5.3 |
7.91 |
5.12 °L
|
163 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:48 PM |
| Notes: |
|
|
Old Speckled Hen
|
Ordinary Bitter
|
11 Gallons |
1.05 |
1.016 |
4.56 |
21.79 |
10.71 °L
|
163 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 2:38 PM |
| Notes: |
|
|
Bella Sera
|
International Pale Lager
|
20.8 Litres |
1.098 |
1.016 |
10.69 |
0 |
4.58 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 8/5/2025 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
520 Litres |
1.052 |
1.013 |
5.08 |
50.86 |
3.11 °L
|
163 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 7:33 AM |
| Notes: |
|
|
Fest For The Best
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
22.47 |
4.98 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:59 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.72 |
38.92 |
2.12 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:55 AM |
| Notes: |
|
|
Gingers (Amber Rye Lager)
|
Czech Amber Lager
|
5 Gallons |
1.057 |
1.009 |
6.29 |
49.88 |
15.38 °L
|
163 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/12/2025 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
800 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.37 °L
|
163 |
0 |
|
|
|
| Boil
Size: 870 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 7:33 AM |
| Notes: |
|
|
NZ Pils
|
International Pale Lager
|
310 Gallons |
10.556 |
1.712 |
4.68 |
37.83 |
2.78 °L
|
163 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.052 |
1.013 |
5.21 |
40.36 |
10.24 °L
|
163 |
0 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 12:38 PM |
| Notes: |
|
|
메밀 BEST BITTER
|
Best Bitter
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
12.02 °L
|
163 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
5 Gallons |
1.072 |
1.017 |
7.2 |
22.77 |
26.12 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:57 PM |
| Notes: |
|
|
Collective Festbier
|
Festbier
|
3000 Litres |
1.06 |
1.015 |
5.92 |
20.34 |
4.97 °L
|
163 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/26/2024 5:41 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
12.375 |
3.192 |
4.92 |
14.97 |
13.01 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
10 Litres |
1.048 |
1.012 |
4.72 |
0 |
11.67 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:30 AM |
| Notes: |
|
|
|
|