All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another IPA	American IPA	5.5 Gallons	16.734	3.111	7.41	75.67	10.94 °L	91	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:31 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.015	8.55	0	5.37 °L	91	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 9:25 PM Notes:
Lost Anchor	California Common	5.5 Gallons	1.05	1.012	5	30.76	11.05 °L	91	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2025 3:59 PM Notes: Modified from previous CC recipe to add Carapils for better head retention. Using 2 frozen BRY-97 sachets plus 1 new BRY-97 sachet. Before boil gravity is 1.048 After 90 minute boil O.G. is 1.055 One week fermentation gravity is 1.024 3 weeks fermentation F.G. is 1.022 ABV is 4.3%
Turkısh Stout	Imperial Stout	18 Litres	1.127	1.032	12.46	42.61	50 °L	91	0
Author: Koska Boil Size: 26.17 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 42.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:28 PM Notes: İlk Mash 25 L su ile 6 kg malt kullanılarak mash yapıldı. Mash sırasında 10 ml laktik asit, 6 g kalsiyum klorür (CaCl₂) ve 4 g kalsiyum sülfat (CaSO₄) eklendi. pH 5.47 olarak ölçüldü. Sıcaklık programı: 67 °C’de 45 dk, 71 °C’de 20 dk, 77 °C’de 5 dk (mash-out). Ön şıra yoğunluğu 1.060 olarak alındı. Sparge 1 ve Toplama 9 L sparge yapıldı ve yaklaşık 27 L şıra elde edildi. Bu şıranın yoğunluğu 1.048, pH değeri ise 5.51 olarak ölçüldü. İkinci Mash Toplanan şıra üzerine ikinci mash uygulandı. Bu aşamanın ardından first wort yoğunluğu 1.095, pH 5.35 olarak ölçüldü. Hacim yaklaşık 13 L idi. Ardından 9 L sparge yapıldı. Sparge 2 Sonrası Hacim 22 L’ye ulaştı. Yoğunluk 1.100, pH 5.35 olarak ölçüldü. Bu aşamada 10 g kalsiyum klorür (CaCl₂) ve 5 g kalsiyum sülfat (CaSO₄) eklendi. Kaynatma ve Eklemeler Kaynama sırasında 500 g şeker ilave edildi. Kaynatmanın son 30 dakikasında lokumlar eklendi. Whirlpool aşamasında ise 100 g Türk kahvesi eklendi. Son Ölçümler Kaynama sonrası elde edilen hacim 18 L oldu. Son yoğunluk (OG) 1.127, pH ise 5.08 olarak ölçüldü.
Awesome Recipe	Winter Seasonal Beer	20 Litres	1.058	1.006	6.84	0	4.61 °L	91	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 1:31 PM Notes:
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	91	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes:
Low Cal IPA	American IPA	2.64 Gallons	1.027	0.999	3.6	70.82	2.28 °L	91	0
Author: Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2025 5:51 PM Notes:
Tempus Fugit	Imperial Stout	11 Gallons	1.083	1.02	8.31	61.5	43.79 °L	91	2
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:53 PM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.05	1.012	4.98	25.95	8.5 °L	91	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/7/2025 6:53 PM Notes:
Barley Wine	American Barleywine	5.5 Gallons	1.097	1.024	9.59	80.21	19.23 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:25 AM Notes:
Imperial Stout	Imperial Stout	186 Gallons	1.083	1.017	8.64	47.24	36.99 °L	91	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 7:36 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Tropic Trooper IPA	American IPA	5.5 Gallons	1.06	1.015	5.95	83.94	10.16 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:33 PM Notes:
Hazy Eights NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.81	45.14	4.03 °L	91	1
Author: Mark H12 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:13 AM Notes:
Awesome Recipe	American IPA	8 Litres	1.065	1.012	6.92	67.68	5.65 °L	91	0
Author: vefi Boil Size: 13.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:02 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.074	1.016	7.58	1.7	4.61 °L	91	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:56 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.011	6.83	59.07	4.85 °L	91	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2024 4:58 PM Notes:
Highland Oatmeal Porter	Imperial Stout	5.5 Gallons	1.081	1.015	8.61	52.38	47.49 °L	91	0
Author: 805Brewtus805 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Litres	1.05	1.013	4.95	0	3.84 °L	91	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:49 AM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	91	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
IPA	American IPA	10 Gallons	1.055	1.014	5.42	52.42	6.07 °L	91	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 1:55 PM Notes:
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