|
Double Juicy IPA(junk In The Trunk) V2
|
Specialty IPA: New England IPA
|
76 Gallons |
18.494 |
3.751 |
8.57 |
45.83 |
5.77 °L
|
161 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:44 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
|
|
|
Bitter, Bitter
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
97.25 |
7.37 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2026 2:12 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.61 |
196.49 |
6.2 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 2:57 AM |
| Notes: |
|
|
Shaun's Orval
|
Belgian Dubbel
|
19 Litres |
1.056 |
1.004 |
6.8 |
37.22 |
11.04 °L
|
161 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 12:26 PM |
| Notes: |
|
|
Ric's Blue Moon
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
20.6 |
5.26 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 5:01 PM |
| Notes: |
|
|
Black IPA 2025
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
62.57 |
46.38 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 8:38 AM |
Notes: HBYOB does not have crystal rye (90L) I used C90 in its place
152 Mash
11/17/25 I put the 20 min addition accidentally in at the beginning of the boil. I took out the spider when I realized what happened after 5min. I put it back in at 15min left in the boil. Not sure what that will do.
I did add gypsum and whirfloc in at 15 min
water chemistry from previous black IPA Calcium Chloride 2.5g
gypsum 8g
Og 1.068 FG 1.015 6.96% |
|
|
Horse Food
|
Brett Beer
|
9 Gallons |
1.027 |
1.005 |
2.87 |
7.62 |
2.85 °L
|
161 |
1 |
|
|
|
| Boil
Size: 11.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 7.2 oz |
Creation
Date: 10/15/2025 5:47 PM |
| Notes: |
|
|
Blueberry White Stout
|
Mixed-Style Beer
|
10.5 Gallons |
1.052 |
1.013 |
5.1 |
18.52 |
9.53 °L
|
161 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 6:08 PM |
| Notes: |
|
|
IPA Day
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.44 |
56.59 |
13.06 °L
|
161 |
0 |
|
|
|
| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 314.5 g |
Creation
Date: 8/16/2025 6:41 PM |
| Notes: |
|
|
Fear And Arrogance
|
American Strong Ale
|
5.25 Gallons |
1.072 |
1.016 |
7.35 |
74.21 |
12.97 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:47 PM |
| Notes: Alt malt: Special B, Caraaroma |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.039 |
1.009 |
3.88 |
52.19 |
5.33 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 11:07 AM |
| Notes: |
|
|
Grainfather Test
|
Specialty IPA: New England IPA
|
60 Litres |
1.063 |
1.011 |
6.77 |
53.41 |
5.85 °L
|
161 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.332 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/8/2025 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
23 Litres |
1.063 |
1.008 |
7.23 |
27.75 |
9.65 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.7 g |
Creation
Date: 1/22/2025 8:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.065 |
1.012 |
6.92 |
67.68 |
5.65 °L
|
161 |
0 |
|
|
|
| Boil
Size: 13.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.066 |
1.015 |
6.69 |
80.52 |
5.19 °L
|
161 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:24 PM |
| Notes: |
|
|
Sopralapanca
|
Belgian Blond Ale
|
40 Litres |
1.068 |
1.012 |
7.45 |
21.17 |
10.45 °L
|
161 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:20 PM |
| Notes: |
|
|
Viaje Al Futuro - Saison
|
Saison
|
20 Litres |
1.058 |
1.011 |
6.21 |
22.66 |
8.15 °L
|
161 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 2:52 PM |
| Notes: |
|
|
Awesome IPA
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.82 |
59.22 |
11.38 °L
|
161 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
9.51 °L
|
161 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
26 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.21 °L
|
161 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:36 AM |
| Notes: |
|
|
|
|