Ingefærøl
|
No Profile Selected |
24 Litres |
1.047 |
1.009 |
4.95 |
27.39 |
9.41 °L
|
91 |
1 |
|
|
Boil
Size: 32.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:17 PM |
Notes: |
|
Jeff's Dark
|
Dark American Lager
|
5.5 Gallons |
1.055 |
1.017 |
4.87 |
31.19 |
17.51 °L
|
91 |
0 |
|
Author:
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|
Western Co Masher
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:28 PM |
Notes: |
|
WEIZENBOCK
|
Weizenbock
|
6 Litres |
1.082 |
1.023 |
7.81 |
21.94 |
19.42 °L
|
91 |
0 |
|
|
Boil
Size: 10.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 8/1/2025 6:03 PM |
Notes: |
|
Pivo Pils
|
German Pilsner (Pils)
|
27 Litres |
1.042 |
1.008 |
4.4 |
31.99 |
3.89 °L
|
91 |
0 |
|
|
Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:03 PM |
Notes: |
|
Cascade Blonde Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.55 |
10.29 |
3.89 °L
|
91 |
0 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:29 AM |
Notes: |
|
Porter (Morebeer.com)
|
Brown Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.8 |
32.54 |
29.56 °L
|
91 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 10:50 PM |
Notes: |
|
Sour Farmhouse With Rice Malt
|
No Profile Selected |
5 Gallons |
1.031 |
1.004 |
3.59 |
16.02 |
3.06 °L
|
91 |
0 |
|
Author:
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Magic Hand Social Club
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 7:38 PM |
Notes: |
|
IPA
|
No Profile Selected |
1000 Litres |
1.04 |
1.007 |
4.41 |
20.21 |
9.43 °L
|
91 |
0 |
|
|
Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 12:39 PM |
Notes: |
|
Cherry Saison
|
Saison
|
20.8 Litres |
1.057 |
1.01 |
6.18 |
38.7 |
5.48 °L
|
91 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 10:28 AM |
Notes: |
|
Rusty Verdant / 29.5.2025
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
7.98 |
122.46 |
9.05 °L
|
91 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 7:11 AM |
Notes: |
|
9a.Doppelbock
|
Doppelbock
|
5 Gallons |
1.089 |
1.029 |
7.98 |
21.25 |
26.13 °L
|
91 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 12:27 AM |
Notes: Primary Fermentation - 51deg 18 days
Primary Fermentation - 59deg 3 days |
|
Spring Lolly-Folly
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
59.04 |
7.81 °L
|
91 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 2:43 PM |
Notes: |
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
5 Litres |
1.104 |
1.031 |
9.52 |
53.77 |
50 °L
|
91 |
0 |
|
|
Boil
Size: 9.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 17.3 g |
Creation
Date: 4/5/2025 5:37 PM |
Notes: |
|
NEIPA - Wasin
|
English IPA
|
20 Litres |
1.062 |
1.022 |
5.29 |
25.66 |
24.51 °L
|
91 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 6:26 AM |
Notes: |
|
Tridevils Tripel T’s
|
Belgian Tripel
|
6 Gallons |
1.082 |
1.015 |
8.84 |
30.66 |
4.3 °L
|
91 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:14 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/
Modified from original recipe due to lack of the Candi Syrup / sugar.
Changed 2lb total candi syrup to 1lb white table sugar.
Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082 |
|
Lager
|
American Lager
|
2200 Litres |
1.045 |
1.008 |
4.92 |
13.89 |
3.09 °L
|
91 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:44 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
60 Gallons |
1.076 |
1.019 |
7.45 |
0 |
27.73 °L
|
91 |
0 |
|
|
Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 7:53 PM |
Notes: |
|
NB - Mango Fusion Kolsch
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.88 |
3.52 °L
|
91 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:49 PM |
Notes: |
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.041 |
1.007 |
4.43 |
45.48 |
3.07 °L
|
91 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:50 PM |
Notes: This has a wonderful citrus aroma, with a very peppery finish thanks to the Saaz hops.
With bottle conditioning in was very drinkable at the three week mark, and it peaked at about 5 weeks old. |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.02 |
1.005 |
1.96 |
112.28 |
4.12 °L
|
91 |
0 |
|
|
Boil
Size: 21.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 24 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:03 PM |
Notes: |
|
|
|