|
DH SPUND PILZNAH
|
No Profile Selected |
176 Gallons |
10.37 |
1.707 |
4.58 |
19.13 |
2.71 °L
|
131 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 2:27 AM |
Notes: * step crash
* LPM- 7
* Spund
* Day 6 Dry Hop
* Lager at Temp!!
* Force ferment w/ stir plate
* Add zinc nutrient
* X2 bricks |
|
|
Smoked Apricot Golden Ale
|
Munich Helles
|
76 Gallons |
12.885 |
2.953 |
5.44 |
21.27 |
5.07 °L
|
131 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:35 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
39.68 |
8.26 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:22 AM |
| Notes: |
|
|
920
|
No Profile Selected |
250 Gallons |
1.072 |
1.022 |
6.63 |
54.01 |
34.09 °L
|
131 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:13 PM |
| Notes: |
|
|
Ranch Water
|
No Profile Selected |
5 Gallons |
1.039 |
1 |
5.01 |
0 |
2.56 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:09 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.011 |
5.6 |
22.99 |
11.33 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/19/2025 2:02 PM |
| Notes: |
|
|
Cookie Monster
|
No Profile Selected |
22 Litres |
15.028 |
2.54 |
6.73 |
44.19 |
8.43 °L
|
131 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 2:35 PM |
| Notes: |
|
|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.61 |
28.95 |
3.74 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:55 AM |
| Notes: |
|
|
2025
|
No Profile Selected |
8.5 Litres |
1.051 |
1.01 |
5.39 |
56.71 |
10.74 °L
|
131 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 4:15 PM |
| Notes: |
|
|
Mellow Guiness
|
Dry Stout
|
10 Gallons |
1.041 |
1.01 |
4.16 |
32.07 |
34.38 °L
|
131 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:12 AM |
| Notes: |
|
|
Pumkin Porter Cabezona
|
Brown Porter
|
5.2 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.22 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:28 PM |
| Notes: |
|
|
N/A
|
Dry Stout
|
18 Litres |
1.068 |
1.017 |
6.68 |
5.82 |
37.36 °L
|
131 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:34 PM |
| Notes: |
|
|
2024 Oatmeal Stout
|
Dry Stout
|
15 Gallons |
1.061 |
1.015 |
6.04 |
34.89 |
37.96 °L
|
131 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 12:58 PM |
| Notes: |
|
|
Chocolate Strawberry Stoutcake
|
Sweet Stout
|
5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
32.99 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:42 PM |
| Notes: |
|
|
My 3BBL Kolsch
|
Kölsch
|
90 Gallons |
1.042 |
1.008 |
4.45 |
21.04 |
4.67 °L
|
131 |
0 |
|
|
|
| Boil
Size: 107.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/18/2024 12:57 PM |
| Notes: |
|
|
Blood Orange Kolsch
|
Kölsch
|
6 Gallons |
1.045 |
1.009 |
4.77 |
11.1 |
4.19 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:19 AM |
| Notes: |
|
|
EPA_2341
|
Standard/Ordinary Bitter
|
19 Litres |
1.053 |
1.013 |
5.19 |
40.25 |
4.84 °L
|
131 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 10:31 PM |
| Notes: |
|
|
The Big T. Helles Lager
|
Munich Helles
|
30 Litres |
1.05 |
1.009 |
5.38 |
22.87 |
3.72 °L
|
131 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/23/2024 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.079 |
1.02 |
7.8 |
18.77 |
45.62 °L
|
131 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/16/2024 5:32 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
12 Gallons |
1.073 |
1.022 |
6.68 |
21.3 |
50 °L
|
131 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:18 PM |
| Notes: |
|
|
|
|