Cookie Monster Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cookie Monster

200 calories 16.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday May 30th 2025
15.0 °P
2.5 °P
6.7%
44.2
8.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Vienna3 kg Vienna 37 3.6 54.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 18.2%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 18.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g zula10 g zula Hops Pellet 10 Boil at 100 °C 60 min 11.73 8.3%
20 g oktawia20 g oktawia Hops Pellet 9 Boil 60 min 21.11 16.7%
10 g oktawia10 g oktawia Hops Pellet 5 Aroma 15 min 2.91 8.3%
10 g Charles Faram - Perle10 g Perle Hops Pellet 7.5 Aroma 15 min 4.36 8.3%
10 g zula10 g zula Hops Pellet 7 Aroma 15 min 4.07 8.3%
20 g victoria20 g victoria Hops Pellet 18 Dry Hop (High Krausen) 9 days 16.7%
20 g Four Star Farms - Cascade20 g Cascade Hops Pellet 7.8 Dry Hop (High Krausen) 9 days 16.7%
20 g Ariana20 g Ariana Hops Pellet 11.5 Dry Hop (High Krausen) 9 days 16.7%
120 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.13 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cookie Monster" No Profile Selected beer recipe by Brunosso. All Grain, ABV 6.73%, IBU 44.19, SRM 8.43, Fermentables: (Vienna, Wheat Malt, Cookie Malt, Flaked Oats) Hops: (zula, oktawia, Perle, victoria, Cascade, Ariana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-16 09:31 UTC
NEW Water Requirements:
Cookie Monster
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cookie Monster
Close
Print
Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information