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Cookie Monster

200 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday May 30th 2025
15.0 °P
2.5 °P
6.7%
44.2
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Vienna3 kg Vienna 37 3.6 54.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 18.2%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 18.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g zula10 g zula Hops Pellet 10 Boil at 100 °C 60 min 11.73 8.3%
20 g oktawia20 g oktawia Hops Pellet 9 Boil 60 min 21.11 16.7%
10 g oktawia10 g oktawia Hops Pellet 5 Aroma 15 min 2.91 8.3%
10 g Charles Faram - Perle10 g Perle Hops Pellet 7.5 Aroma 15 min 4.36 8.3%
10 g zula10 g zula Hops Pellet 7 Aroma 15 min 4.07 8.3%
20 g victoria20 g victoria Hops Pellet 18 Dry Hop (High Krausen) 9 days 16.7%
20 g Four Star Farms - Cascade20 g Cascade Hops Pellet 7.8 Dry Hop (High Krausen) 9 days 16.7%
20 g Ariana20 g Ariana Hops Pellet 11.5 Dry Hop (High Krausen) 9 days 16.7%
120 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.13 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Cookie Monster" No Profile Selected beer recipe by Brunosso. All Grain, ABV 6.73%, IBU 44.19, SRM 8.43, Fermentables: (Vienna, Wheat Malt, Cookie Malt, Flaked Oats) Hops: (zula, oktawia, Perle, victoria, Cascade, Ariana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-11-16 09:31 UTC