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The Black Beast V2 - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]
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Imperial Stout
|
53 Litres |
1.101 |
1.024 |
10.05 |
58.49 |
50 °L
|
163 |
2 |
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| Boil
Size: 70.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 11/29/2024 1:12 AM |
Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one.
I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun |
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Blond Ale
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.53 |
18.58 |
4.57 °L
|
163 |
0 |
|
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| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:13 AM |
| Notes: |
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Low Carb Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.029 |
1.005 |
3.06 |
22.19 |
5.94 °L
|
163 |
0 |
|
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| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/16/2025 3:40 PM |
Notes: Modified Alchorexia Ale
10 gallons Distilled water
3 grams Gypsum
8.5 grams Calcium Chloride
3 Grams Epsom Salt
1.5 Grams Canning Salt |
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Ric's Blue Moon
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Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
20.6 |
5.26 °L
|
163 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 5:01 PM |
| Notes: |
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Daisy Pusher IPA
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American IPA
|
15 Gallons |
1.058 |
1.014 |
5.68 |
58.48 |
8.38 °L
|
163 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/20/2025 12:59 PM |
| Notes: |
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IPA Day
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American IPA
|
40 Litres |
1.059 |
1.01 |
6.44 |
56.59 |
13.06 °L
|
163 |
0 |
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| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 314.5 g |
Creation
Date: 8/16/2025 6:41 PM |
| Notes: |
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Fear And Arrogance
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American Strong Ale
|
5.25 Gallons |
1.072 |
1.016 |
7.35 |
74.21 |
12.97 °L
|
163 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:47 PM |
| Notes: Alt malt: Special B, Caraaroma |
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American IPA Licenciatura
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American Pale Ale
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1755 Litres |
1.053 |
1.013 |
5.32 |
0 |
5.72 °L
|
163 |
0 |
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| Boil
Size: 1863.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 9:09 PM |
| Notes: |
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Wheat Beer
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Witbier
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20 Litres |
1.051 |
1.01 |
5.37 |
20.89 |
3.78 °L
|
163 |
0 |
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| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/22/2025 1:40 PM |
| Notes: |
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3BBL Pale Ale
|
American Pale Ale
|
90 Gallons |
1.057 |
1.01 |
6.15 |
43.12 |
6.69 °L
|
163 |
0 |
|
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| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/23/2024 11:20 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
5 Litres |
1.067 |
1.017 |
6.59 |
0 |
4.19 °L
|
163 |
0 |
|
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| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:34 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Black IPA
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1 Gallons |
1.064 |
1.011 |
6.96 |
60.7 |
38.43 °L
|
163 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:41 AM |
| Notes: |
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Cold IPA
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American IPA
|
20 Litres |
1.063 |
1.009 |
7.04 |
73.5 |
3.53 °L
|
163 |
0 |
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| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
| Notes: |
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Scarecrow Cold IPA
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American IPA
|
2300 Litres |
14.517 |
2.394 |
6.52 |
55.85 |
3.33 °L
|
163 |
0 |
|
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| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:32 AM |
| Notes: |
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Awesome Recipe
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Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
163 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
| Notes: |
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Awesome Recipe
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American Stout
|
5.75 Gallons |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
163 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:22 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
12.5 Gallons |
1.045 |
1.011 |
4.55 |
43 |
5.04 °L
|
163 |
0 |
|
|
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| Boil
Size: 14.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 4:10 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.49 °L
|
163 |
0 |
|
|
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| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:08 PM |
| Notes: |
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Awesome Recipe
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Witbier
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
9.51 °L
|
163 |
0 |
|
|
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| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:21 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
10 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.31 °L
|
163 |
0 |
|
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:33 PM |
| Notes: |
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