All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauch 22825	Rauchbier	5 Gallons	1.068	1.014	7.15	28.56	21.62 °L	131	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2025 2:48 PM Notes: pH at 10 min 5.34 pH 50 5.4
Barly Wine	American Barleywine	520 Litres	1.108	1.017	11.82	31.76	28.19 °L	131	0
Author: Beer Again Brewing Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 7:53 AM Notes:
Vaya Con Dios Cholo	Vienna Lager	5 Gallons	1.049	1.013	4.78	23.04	5.86 °L	131	0
Author: Cory Meisch Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 10:33 PM Notes:
Rufest	Festbier	10 Gallons	1.057	1.01	6.19	23.87	6.6 °L	131	0
Author: DonnyP Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:16 PM Notes: always some amount of pilsner, munich, and vienna malts.
Table Saison (1/2 Ale Clone)	Saison	5 Gallons	1.034	1.008	3.4	32.97	5.36 °L	131	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/6/2025 6:58 PM Notes:
Kumquat Whit Beer	Weissbier	20 Litres	1.059	1.014	5.84	9.42	4.53 °L	131	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 4/28/2025 1:26 AM Notes:
Hoppy Pils/grisette	Saison	6 Gallons	1.053	1.01	5.59	26.16	3.86 °L	131	0
Author: Bonger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:41 PM Notes: actual og 1.056
Awesome Recipe	Vienna Lager	19 Litres	1.056	1.014	5.48	27.63	12.29 °L	131	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:04 PM Notes: DIRECTIONS Mill the grains and mix with 3.2 gallons (12.1 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.1 gallons (15.4 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2. Tips for Success Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months, and without it, you could easily end up with an overly sweet melanoidin bomb.
DDalki(Kor)	Fruit Beer	22 Litres	1.052	1.012	5.16	18.69	6.83 °L	131	0
Author: NiagaraMark Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 6:16 AM Notes:
DIY International Amber Lager V1	International Amber Lager	5.7 Gallons	1.048	1.011	4.82	10.7	9.99 °L	131	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2025 7:17 AM Notes: SUGAR CREEK MALTED GREEN CORN 2nd place 2025 NHC Indianapolis Regional, international amber lager 2nd place 2025 NHC final round, international amber lager
Awesome Recipe	German Pils	2 Gallons	1.043	1.011	4.21	22.96	2.4 °L	131	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:28 PM Notes:
MB Kolsch	Kölsch	21 Litres	1.048	1.012	4.77	22.08	3.64 °L	131	0
Author: Martangy Boil Size: 25.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:16 PM Notes:
Pale Lager (Westcoast Tiderna)	International Pale Lager	23 Litres	1.066	1.015	6.65	8.13	4.15 °L	131	0
Author: LAKL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/4/2024 3:08 PM Notes: Jäsning 11-12 grader i 10 dagar, höj sedan tempen till 16 grader i 10 dagar.
Callejon Pilsner / Jord	American Lager	50 Litres	1.052	1.013	5.11	0	3.73 °L	131	0
Author: COLAB Riveralta Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 3:30 AM Notes:
DARK LAGER 2	Munich Dunkel	42 Litres	1.043	1.007	4.7	24.6	25.8 °L	131	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 2:39 AM Notes:
German Lager	International Pale Lager	21 Litres	1.047	1.008	5.07	22.22	6.57 °L	131	0
Author: Bob's brewing Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 6:38 PM Notes:
Bon Verre - Table Bier	Belgian Specialty Ale	220 Gallons	1.034	1.006	3.63	8.08	2.5 °L	131	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 2:23 PM Notes:
Medium Lager	American Lager	21 Litres	1.045	1.008	4.82	18.1	9.84 °L	131	0
Author: MULA Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 2:12 PM Notes:
Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.44	3.21 °L	131	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:57 PM Notes:
Awesome Recipe	International Pale Lager	490 Litres	1.053	1.013	5.22	0	5.56 °L	131	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:34 AM Notes:
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