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NICKS SND

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 218 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday April 15th 2025

Original Gravity:

17.2 °P

Final Gravity:

4.5 °P

ABV (standard):

7.0%

IBU (tinseth):

54.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
270 kg	Malteurop - Pale Ale Malt270 kg Pale Ale Malt	38	6	96.4%
10 kg	German - CaraMunich I10 kg CaraMunich I	34	39	3.6%
280 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	First Wort	60 min	3.19	3.1%
200 g	Cascade200 g Cascade Hops	Pellet	7	First Wort	60 min	2.59	3.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	First Wort	60 min	4.63	3.1%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	30 min	2.85	3.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	30 min	3.24	3.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.23	3.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	30 min	2.72	4.6%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	60 min	1.72	6.2%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Boil at 78 °C	60 min	12.63	9.2%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil at 78 °C	60 min	18.53	15.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.4%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,800 g	Amarillo (Pellet) 1800 g Amarillo (Pellet) Hops	7.14	27.8%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	5.31	7.7%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	20.5	30.8%
2,200 g	Citra (Pellet) 2200 g Citra (Pellet) Hops	21.38	33.9%
6,500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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