|
Winter RED IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.064 |
1.015 |
6.5 |
67.31 |
15.8 °L
|
128 |
1 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2025 1:31 AM |
| Notes: |
|
|
Sculpin Sorta
|
American IPA
|
7 Gallons |
1.07 |
1.014 |
7.32 |
67.49 |
11.27 °L
|
128 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 11:08 PM |
| Notes: |
|
|
Pilsner Dank West Coast IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
106.01 |
3.7 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:59 PM |
| Notes: |
|
|
Belgian Simcoe Session I.P.A.
|
Belgian Pale Ale
|
48 Litres |
1.04 |
1.012 |
3.7 |
39.18 |
3.98 °L
|
128 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/17/2025 12:13 PM |
| Notes: |
|
|
Real WCB 2x
|
American IPA
|
12 Gallons |
1.06 |
1.008 |
6.8 |
150.62 |
3.99 °L
|
128 |
1 |
|
|
|
| Boil
Size: 15.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 8/16/2025 6:50 PM |
| Notes: |
|
|
Indian Pale Lager IPL 200L Lunatico Brewing
|
American IPA
|
220 Litres |
1.043 |
1.011 |
4.22 |
33.15 |
3.44 °L
|
128 |
0 |
|
|
|
| Boil
Size: 290.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:11 PM |
| Notes: |
|
|
Hallows' Eve
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:23 AM |
| Notes: |
|
|
0703IBA
|
Specialty IPA: Black IPA
|
300 Litres |
1.053 |
1.01 |
5.69 |
22.74 |
38.92 °L
|
128 |
0 |
|
|
|
| Boil
Size: 311.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/11/2025 7:41 AM |
| Notes: |
|
|
All Saints IPA
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.93 |
69.28 |
7.25 °L
|
128 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/1/2025 5:40 PM |
| Notes: |
|
|
Kulüp IPA
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.76 |
38.02 |
4.91 °L
|
128 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:33 AM |
| Notes: |
|
|
The Borgiddy
|
Belgian Dubbel
|
6.5 Gallons |
15.495 |
2.537 |
7 |
23.28 |
15.78 °L
|
128 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 7/4/2019 2:14 AM |
Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile.
Bottle condition for at least 4 months before drinking. Beer will be best at 2 years. |
|
|
Saison Exp #2
|
Saison
|
6.75 Gallons |
1.057 |
1.008 |
6.44 |
27.46 |
5.57 °L
|
128 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:38 PM |
| Notes: |
|
|
Little Blimp Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.118 |
1.021 |
12.71 |
93.71 |
13.34 °L
|
128 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:30 PM |
| Notes: 90 |
|
|
Back In Black IPA II All Grain
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
33.73 |
38.65 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:33 AM |
| Notes: |
|
|
MOSIPA SB
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.071 |
1.016 |
7.18 |
88.55 |
30 °L
|
128 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/24/2025 8:55 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.11 |
55.65 |
12.04 °L
|
128 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1100 Litres |
1.001 |
1 |
0.1 |
121.58 |
0.76 °L
|
128 |
0 |
|
|
|
| Boil
Size: 1119.09 Litres |
Boil Time: 80 |
Boil Gravity: 1.001 |
Efficiency: 79.8 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 12:44 PM |
| Notes: |
|
|
Areco Imperial
|
American IPA
|
24 Litres |
1.062 |
1.016 |
6.04 |
0 |
5.79 °L
|
128 |
0 |
|
|
|
| Boil
Size: 29.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/27/2024 6:56 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.3 |
27.05 |
13.38 °L
|
128 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 7:54 PM |
| Notes: |
|
|
Belgian Blond III
|
Belgian Blond Ale
|
17.25 Litres |
1.072 |
1.014 |
7.6 |
19.74 |
8 °L
|
128 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 9/7/2023 12:22 AM |
| Notes: |
|
|
|
|