|
Fireside Lager
|
Light American Lager
|
7.75 Gallons |
1.035 |
1.008 |
3.51 |
11.71 |
2.85 °L
|
108 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 5:23 AM |
| Notes: |
|
|
Dave's Not So Pale Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.94 |
50.09 |
7.66 °L
|
108 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:41 PM |
| Notes: |
|
|
Timoth Taylor's Landlord
|
Southern English Brown
|
11 Gallons |
1.053 |
1.02 |
4.3 |
50.19 |
18.41 °L
|
108 |
0 |
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 3:44 PM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.18 |
11.21 |
3.85 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 166.8 g |
Creation
Date: 8/6/2025 6:47 AM |
| Notes: |
|
|
Colin's Spuce Tip Pub Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.64 |
0 |
5.1 °L
|
108 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 9:59 PM |
| Notes: |
|
|
MIDWEST TORNADO RED
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
9.68 |
8.45 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:44 AM |
| Notes: |
|
|
Gregorio Trigo
|
North German Altbier
|
30 Litres |
1.048 |
1.009 |
5.1 |
25.55 |
12.83 °L
|
108 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:18 AM |
| Notes: |
|
|
11,5° Pilsner PP
|
Bohemian Pilsener
|
21 Litres |
11.478 |
3.962 |
4.02 |
40.43 |
3.64 °L
|
108 |
0 |
|
|
|
| Boil
Size: 30.42 Litres |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:58 AM |
| Notes: |
|
|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
108 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
| Notes: |
|
|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
31.95 |
4.3 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:07 PM |
| Notes: |
|
|
Citra Amarillo
|
Russian Imperial Stout
|
4.5 Gallons |
1.084 |
1.02 |
8.38 |
90.45 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:16 PM |
| Notes: |
|
|
Vienna 2025
|
Vienna Lager
|
6.25 Gallons |
1.052 |
1.01 |
5.57 |
18.81 |
11.92 °L
|
108 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:28 PM |
| Notes: |
|
|
Stennes Barrel Aged
|
Russian Imperial Stout
|
120 Litres |
1.112 |
1.019 |
12.18 |
58.78 |
41.43 °L
|
108 |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 129.96 Litres |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:36 AM |
Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.
Skylle med 5 liter
Koke til OG 1,11 |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
60 Gallons |
1.076 |
1.019 |
7.45 |
0 |
27.73 °L
|
108 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 7:53 PM |
| Notes: |
|
|
Bigfoot Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.014 |
6.07 |
0 |
4.33 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22.8 Litres |
1.048 |
1.012 |
4.73 |
0 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:52 PM |
| Notes: |
|
|
Ryeaa
|
American IPA
|
5 Litres |
1.078 |
1.02 |
7.68 |
200.62 |
8.58 °L
|
108 |
0 |
|
|
|
| Boil
Size: 10.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.2 |
61.99 |
9 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:01 AM |
| Notes: |
|
|
Mexican Hot Chocolate
|
Dry Stout
|
310 Gallons |
1.079 |
1.015 |
8.38 |
45.62 |
38.74 °L
|
108 |
0 |
|
|
|
| Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.055 |
1.014 |
5.45 |
47.84 |
37.45 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 1:22 AM |
| Notes: |
|
|
|
|