All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter RED IPA	Specialty IPA: Red IPA	23 Litres	1.064	1.015	6.5	67.31	15.8 °L	128	1
Author: FRIAR TUCK Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 1:31 AM Notes:
Sculpin Sorta	American IPA	7 Gallons	1.07	1.014	7.32	67.49	11.27 °L	128	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:08 PM Notes:
Pilsner Dank West Coast IPA	American IPA	5.5 Gallons	1.054	1.01	5.73	106.01	3.7 °L	128	0
Author: Rosann Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 4:59 PM Notes:
Belgian Simcoe Session I.P.A.	Belgian Pale Ale	48 Litres	1.04	1.012	3.7	39.18	3.98 °L	128	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/17/2025 12:13 PM Notes:
Real WCB 2x	American IPA	12 Gallons	1.06	1.008	6.8	150.62	3.99 °L	128	1
Author: DanMart Boil Size: 15.34 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 8/16/2025 6:50 PM Notes:
Indian Pale Lager IPL 200L Lunatico Brewing	American IPA	220 Litres	1.043	1.011	4.22	33.15	3.44 °L	128	0
Author: Ola Calavera Boil Size: 290.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:11 PM Notes:
Hallows' Eve	American IPA	5.5 Gallons	1.045	1.011	4.43	0	23.18 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:23 AM Notes:
0703IBA	Specialty IPA: Black IPA	300 Litres	1.053	1.01	5.69	22.74	38.92 °L	128	0
Author: saku0124 Boil Size: 311.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/11/2025 7:41 AM Notes:
All Saints IPA	American IPA	12 Litres	1.056	1.011	5.93	69.28	7.25 °L	128	0
Author: xander10 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/1/2025 5:40 PM Notes:
Kulüp IPA	American IPA	22 Litres	1.063	1.011	6.76	38.02	4.91 °L	128	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:33 AM Notes:
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	128	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Saison Exp #2	Saison	6.75 Gallons	1.057	1.008	6.44	27.46	5.57 °L	128	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:38 PM Notes:
Little Blimp Barley Wine	American Barleywine	2.5 Gallons	1.118	1.021	12.71	93.71	13.34 °L	128	0
Author: Brews Brother Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:30 PM Notes: 90
Back In Black IPA II All Grain	American IPA	5.5 Gallons	1.066	1.016	6.62	33.73	38.65 °L	128	0
Author: BilltheBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:33 AM Notes:
MOSIPA SB	Specialty IPA: Black IPA	2.5 Gallons	1.071	1.016	7.18	88.55	30 °L	128	0
Author: Marty Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/24/2025 8:55 PM Notes:
Ipa	American IPA	24 Litres	1.06	1.013	6.11	55.65	12.04 °L	128	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:13 PM Notes:
IPA	American IPA	1100 Litres	1.001	1	0.1	121.58	0.76 °L	128	0
Author: Boil Size: 1119.09 Litres Boil Time: 80 Boil Gravity: 1.001 Efficiency: 79.8 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:44 PM Notes:
Areco Imperial	American IPA	24 Litres	1.062	1.016	6.04	0	5.79 °L	128	0
Author: BlodWid Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 11/27/2024 6:56 PM Notes:
Belgian Pale	Belgian Pale Ale	10.5 Gallons	1.054	1.013	5.3	27.05	13.38 °L	128	0
Author: Ua Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:54 PM Notes:
Belgian Blond III	Belgian Blond Ale	17.25 Litres	1.072	1.014	7.6	19.74	8 °L	128	0
Author: Pascal L. Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 9/7/2023 12:22 AM Notes:
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