|
West Coast Auburn Session IPA
|
American IPA
|
2.75 Gallons |
1.047 |
1.013 |
4.36 |
50.06 |
25.31 °L
|
120 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/11/2025 4:21 AM |
| Notes: |
|
|
SommerFest Bier
|
Festbier
|
18 Gallons |
1.05 |
1.007 |
5.59 |
16.72 |
9.24 °L
|
120 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:39 PM |
Notes: 42% German Pils
42% German Light Munich
8% German Dark Munich
4% Belgian Carapils
4% Caramel 40
Primary fermentation at 55F
Diacetyl rest at 65 for 3 days
Cold Crashed at 34F
Removed from yeast cake to secondary carboy to lager
Fined with gelatin in carboy, transferred to keg |
|
|
Chocolate Weissen
|
Weizen/Weissbier
|
13 Gallons |
14.61 |
3.442 |
6.24 |
14.24 |
35.07 °L
|
120 |
0 |
|
|
|
| Boil
Size: 15.28 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 11:11 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.69 |
21.52 |
5.44 °L
|
120 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/13/2025 11:10 PM |
| Notes: |
|
|
Zoigl
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.07 |
21.96 |
9.06 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:51 PM |
| Notes: Soft water profile |
|
|
Juicy Hazy LUMINOUS NEIPA
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.74 |
11.61 |
4.42 °L
|
120 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 263 g |
Creation
Date: 6/1/2025 3:43 PM |
| Notes: |
|
|
Sourish
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
0 |
4.65 °L
|
120 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/25/2025 4:00 PM |
| Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs. |
|
|
Bobs Raspberry Beer
|
American Wheat Beer
|
155 Gallons |
12.027 |
2.36 |
5.15 |
0 |
4.64 °L
|
120 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:50 PM |
| Notes: |
|
|
SVC Dunk
|
Weissbier
|
45 Gallons |
1.05 |
1.012 |
4.9 |
45.84 |
10.14 °L
|
120 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:15 PM |
| Notes: |
|
|
Awesome Lager Recipe
|
American Lager
|
6 Gallons |
1.049 |
1.015 |
4.36 |
22.06 |
3.75 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2025 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
30 Gallons |
1.012 |
1 |
1.55 |
0 |
6.74 °L
|
120 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:41 PM |
| Notes: |
|
|
Kolsch Huell 70L
|
Kölsch
|
70 Litres |
1.059 |
1.013 |
5.94 |
22.84 |
3.82 °L
|
120 |
0 |
|
|
|
| Boil
Size: 79.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/28/2025 4:55 PM |
Notes: F1: 17C up to 2 weeks
F2: 19C @ 1.022 for 1-2 days diacetyl. Spund.
F3: 3C Crash and drop yeast over 2 days. Watch pressure
F4: 1C to equilibrium
Then package |
|
|
Pócima Del Amor Jurásico
|
Berliner Weisse
|
125 Litres |
1.032 |
1.005 |
3.57 |
4.86 |
2.62 °L
|
120 |
0 |
|
|
|
| Boil
Size: 133.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 1/25/2025 7:44 PM |
| Notes: Agregar fruta. Aprox. 5 kg por 20 l. |
|
|
Munkel
|
Munich Dunkel
|
1750 Litres |
13.503 |
3.196 |
5.54 |
21.11 |
21.85 °L
|
120 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:38 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.6 |
14.58 |
7.63 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/30/2024 4:33 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
465 Gallons |
13.304 |
3.611 |
5.21 |
24.35 |
7.54 °L
|
120 |
0 |
|
|
|
| Boil
Size: 521 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
775 Gallons |
1.065 |
1.016 |
6.43 |
40.84 |
3.79 °L
|
120 |
0 |
|
|
|
| Boil
Size: 900 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 4:37 PM |
| Notes: |
|
|
Viennbahn Lager
|
Vienna Lager
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.13 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Gallons |
1.061 |
1.012 |
6.42 |
31.69 |
6.6 °L
|
120 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:18 PM |
| Notes: |
|
|
Orktober Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.014 |
5.71 |
23.06 |
5.24 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.3 oz |
Creation
Date: 5/1/2024 9:10 PM |
| Notes: |
|
|
|
|