Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
25.58 |
39.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
60.6% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Honey
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by M-016. All Grain, ABV 5.8%, IBU 25.58, SRM 9.51, Fermentables: (Pilsner, Munich, Pale Wheat, Special B, CaraMunich) Hops: (Magnum, Styrian Goldings) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-07 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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