Brewer's Friend

Print

Saison

154 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday August 7th 2025
1.048
1.004
5.8%
25.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg Belgian - Pilsner3.57 kg Pilsner 37 1.6 72.7%
0.89 kg Munich0.89 kg Munich 37 6 18.1%
0.18 kg Weyermann - Pale Wheat0.18 kg Pale Wheat 36 2 3.7%
0.14 kg Special B0.135 kg Special B 34 115 2.7%
0.14 kg Belgian - CaraMunich0.135 kg CaraMunich 33 50 2.7%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 45 min 25.58 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 26.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by M-016. All Grain, ABV 5.8%, IBU 25.58, SRM 9.51, Fermentables: (Pilsner, Munich, Pale Wheat, Special B, CaraMunich) Hops: (Magnum, Styrian Goldings) Other: (Honey)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-07 20:05 UTC