All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.051	1.013	5	16.68	9.42 °L	154	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:05 PM Notes:
Awesome Recipe	No Profile Selected	210 Gallons	1.071	1.018	7	0	7.36 °L	154	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 2:53 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.052	1.013	5.1	0	3.43 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:38 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.061	1.015	6.05	0	3.85 °L	154	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:51 PM Notes:
Test VG 15 Bbl	No Profile Selected	465 Gallons	1.049	1.012	4.87	0	5.41 °L	154	0
Author: Enki Brewing Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:36 AM Notes:
Ipa	No Profile Selected	20 Litres	1.077	1.019	7.56	0	12.23 °L	154	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	17.58 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 1:22 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.045	1.011	4.41	16.67	3.35 °L	154	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:32 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.072	1.018	7.09	0	6.97 °L	154	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:52 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.046	1.011	4.52	0	22.09 °L	154	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:03 AM Notes:
Pale Event	Specialty IPA: New England IPA	21 Litres	1.042	1.01	4.23	26.5	5.42 °L	153	0
Author: davidt Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 7:53 PM Notes:
Julöl	Winter Seasonal Beer	15 Litres	1.094	1.028	8.62	98.6	44.88 °L	153	1
Author: kurohin Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 10:11 PM Notes: the spices in the tincture is: cinamonn 1 piece cloves 5 vanilla 1/2 peice juniper 10-15 put them all in container with 1dl 40% alcohol for 2 weeks depending on the OG, i might add more or less DME, want to push it a bit.
L'automne Saison	Saison	13 Gallons	1.067	1.015	6.76	33.91	10.4 °L	153	0
Author: Machalaba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:47 PM Notes: Fermented with House saison culture - Fantome heavy presence. Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV Tea added during secondary - will be taste tested to determine when to remove Honey added during secondary 5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar
Belgian Simcoe Session I.P.A.	Belgian Pale Ale	48 Litres	1.04	1.012	3.7	39.18	3.98 °L	153	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/17/2025 12:13 PM Notes:
Wheat Beer	Witbier	20 Litres	1.051	1.01	5.37	20.89	3.78 °L	153	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/22/2025 1:40 PM Notes:
Awesome Recipe	Bière de Garde	23 Litres	1.063	1.008	7.23	27.75	9.65 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 1/22/2025 8:24 AM Notes:
660 Kona Black IPA -Yeast	Specialty IPA: Black IPA	10.5 Gallons	1.059	1.015	5.7	68.43	39.73 °L	153	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:34 PM Notes:
Avec Les Bons Voeux De La Salamandre	Saison	6 Gallons	1.075	1.002	9.5	33.25	5.03 °L	153	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:48 PM Notes: 1st Place, 2025 National Homebrew Competition Regional Finals, Indianapolis. Note: The Dupont yeast can stall, and I usually co-pitch strains instead of making starters, hence the blend of 3 yeasts. I pitch at 68F and start raising the temp when active fermentation starts. I like to be in the high 70's by day 3 and push into the 80's to finish. As to the name: My regular mid-strength Saison is called Salamander, so I named this one Avec les Bons Voeux de la Salamandre, or With the Best Wishes of the Salamander. Dupont of course calls theirs Avec Les Bons Vœux de la Brasserie Dupont, or With the Best Wishes of the Dupont Brewery.
La Vrai Bière Des Amis	Belgian Pale Ale	30 Litres	1.037	1.007	3.91	11.46	4.57 °L	153	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:39 PM Notes:
Haze Navigator 2	Specialty IPA: New England IPA	22.5 Litres	1.072	1.017	7.72	40.34	6.02 °L	153	0
Author: Uglebrygg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:07 PM Notes: For å forhindre oksidering: Bruk 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. Gjæringstemperatur - husk å tape temperatursensoren til karet. 3 dager 19c. 4 dager 21c. 3 dager 23c . 1 dag 15c. Tapp ut gjæren hvis konisk gjæringskar. Tørrhumle ved 16c i 2-3 dager. Cold crash i 2-3 dager. Deretter lukket overføring til fat.
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