All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin's Cold IPA	American IPA	50 Litres	1.058	1.009	6.43	16.84	3.2 °L	199	0
Author: SeanClinton Boil Size: 59.49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/20/2025 5:39 PM Notes:
DRISTIG	Fruit and Spice Beer	26 Litres	8.735	0.7	4.21	21.61	2.7 °L	199	0
Author: PhysTule Boil Size: 30.07 Litres Boil Time: 30 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 94.4 g Creation Date: 3/8/2026 3:23 PM Notes:
暁美 (AKEMI)	American IPA	21 Litres	1.064	1.013	6.62	58.83	6.6 °L	199	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/5/2026 2:41 PM Notes:
Mint-Cucumber Session Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.011	3.96	0	3.69 °L	199	1
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:29 PM Notes: A session-strength Berliner Weisse using the kettle souring method for quick turnaround and clean tartness. The post-fermentation addition of cucumber and mint creates a uniquely refreshing, savory-cocktail inspired beer. PROCESS: 1. Kettle Sour: Mash, collect wort, and boil for 10 min to sanitize. Cool to 95°F (35°C). Add Lactic Acid to pH 4.5. Pitch Lactobacillus (e.g., L. Plantarum). Hold at 95°F for 24-72 hours until pH reaches 3.2-3.4. 2. Main Boil: Once pH is reached, boil for 15 minutes to kill the bacteria, adding hops with 10 minutes remaining. 3. Primary Fermentation: Ferment clean at 65°F (18.3°C). 4. Infusion: Rack the finished beer onto sanitized cucumber (peeled/chopped) and mint leaves. Taste after 48 hours; rack off solids when desired flavor is achieved (2-4 days). 5. Carbonate high (3.0-3.5 volumes).
Black IPA 2025	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.23	62.57	46.38 °L	199	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 8:38 AM Notes: HBYOB does not have crystal rye (90L) I used C90 in its place 152 Mash 11/17/25 I put the 20 min addition accidentally in at the beginning of the boil. I took out the spider when I realized what happened after 5min. I put it back in at 15min left in the boil. Not sure what that will do. I did add gypsum and whirfloc in at 15 min water chemistry from previous black IPA Calcium Chloride 2.5g gypsum 8g Og 1.068 FG 1.015 6.96%
Simcoe Dry Hopped American IPA	American IPA	19 Litres	1.06	1.013	6.17	54.2	6.2 °L	199	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2025 2:37 PM Notes:
Fresh Hop CDA	Specialty IPA: Black IPA	7 Gallons	1.074	1.017	7.52	38.6	38.21 °L	199	1
Author: CthulhuBrew33 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:46 AM Notes:
Riwaka/Strata WC IIPA	Double IPA	300 Gallons	1.075	1.014	8.01	60.424	8.45 °L	199	0
Author: Drakehoffman424 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2025 4:54 PM Notes:
Hazy Kviek	Specialty IPA: New England IPA	5 Gallons	1.071	1.013	7.7	76.22	5.69 °L	199	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:25 PM Notes:
Say It To Me C.I.T.R.A.	American IPA	5.5 Gallons	1.06	1.008	6.84	57.88	4.46 °L	199	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 10:27 PM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	199	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
Hazy Summer Memories 2.0	Specialty IPA: New England IPA	27 Litres	1.064	1.015	6.41	0	6 °L	199	0
Author: einomies Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 56.2 g Creation Date: 7/21/2025 1:30 PM Notes: # Brewing Process ### Step 1: Mash 1. Mash grains at **67-68°C** for 60 minutes. ### Step 2: Boil 1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness. ### Step 3: Hop Stand 1. After boil, cool wort to **75°C**. 2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes. 3. Chill wort to yeast pitching temperature (19°C). ### Step 4: Fermentation 1. Pitch yeast at **19°C**. 2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado). 3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado). 4. Gradually raise the temperature to **21°C** after the second hop addition. ### Step 5: Final Steps 1. Ferment until final gravity reaches ~**1.015**. 2. Package and carbonate. Keep oxygen exposure to a minimum during transfer.
Screaming Weevil Amarillo Hop Hash NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.4	31.99	6.12 °L	199	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/4/2025 5:59 PM Notes: Step Mash: 15 mins. @113F 15 mins. @131F 45 mins. @145F 10 mins. @170 mash out
Stumble Inn Neipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.013	6.13	31.5	8.37 °L	199	0
Author: dermot Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:14 PM Notes:
Saison	Saison	300 Gallons	1.052	1.008	5.83	19.9888	3.5 °L	199	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/2/2025 3:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	140 Litres	1.064	1.017	6.21	48.46	5.75 °L	199	0
Author: Brau Hans Bier Boil Size: 154.19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:09 PM Notes:
Witbier	Witbier	109 Gallons	1.049	1.014	4.59	22.01	6.12 °L	199	0
Author: K. Schank Boil Size: 115.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:33 AM Notes:
Pilsner Ale	Witbier	110 Litres	10.299	2.641	4.06	38.42	5.13 °L	199	0
Author: Bor Yan Boil Size: 121.25 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:34 PM Notes:
Hip1	Specialty IPA: New England IPA	728.5 Gallons	1.058	1.014	5.69	53.24	3.67 °L	199	0
Author: Boil Size: 731.77 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:28 PM Notes:
Haze Navigator 2	Specialty IPA: New England IPA	22.5 Litres	1.072	1.017	7.72	40.34	6.02 °L	199	0
Author: Uglebrygg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:07 PM Notes: For å forhindre oksidering: Bruk 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. Gjæringstemperatur - husk å tape temperatursensoren til karet. 3 dager 19c. 4 dager 21c. 3 dager 23c . 1 dag 15c. Tapp ut gjæren hvis konisk gjæringskar. Tørrhumle ved 16c i 2-3 dager. Cold crash i 2-3 dager. Deretter lukket overføring til fat.
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