Transdimensional - Double IPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.9 |
60 |
7.12 °L
|
100 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 2:55 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4.8 Gallons |
1.053 |
1.011 |
5.41 |
29.37 |
8.22 °L
|
100 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/4/2025 12:52 PM |
Notes: |
|
Fear And Arrogance
|
American Strong Ale
|
5.25 Gallons |
1.072 |
1.016 |
7.35 |
74.21 |
12.97 °L
|
100 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:47 PM |
Notes: Alt malt: Special B, Caraaroma |
|
Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.052 |
1.012 |
5.26 |
14.38 |
5.46 °L
|
100 |
0 |
|
|
Boil
Size: 24.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 6/12/2025 4:29 PM |
Notes: |
|
Witbier
|
Witbier
|
250 Gallons |
1.048 |
1.012 |
4.84 |
14.52 |
3.42 °L
|
100 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:16 PM |
Notes: |
|
Wit'ney & Bobby
|
Witbier
|
6 Gallons |
1.057 |
1.009 |
6.26 |
24.82 |
4.58 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/31/2025 4:51 PM |
Notes: 1 lb. rice hulls to mash |
|
TRIPLE
|
Belgian Golden Strong Ale
|
25 Gallons |
1.08 |
1.011 |
9.1 |
33.21 |
3.84 °L
|
100 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:55 PM |
Notes: OG 1.080 on 2nd batch, brewed SAT Jul26
1.0135 Monday afternoon
1.009 Tuesday morning
4 tabs in 12oz, 7 in 22oz, 8 in 25.4
Low carb at 2wk, still sweet at 1wk
Looks like pitch at 74-75 per TILT, maybe 72 IRL? |
|
Experimental Haze Split
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.014 |
6.99 |
30.44 |
5.57 °L
|
100 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 4:28 AM |
Notes: |
|
Witness
|
Witbier
|
270 Gallons |
1.046 |
1.011 |
4.62 |
12.52 |
3.3 °L
|
100 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 5:28 PM |
Notes: |
|
Patit Sablon
|
Belgian Blond Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
18.01 |
5.63 °L
|
100 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:40 PM |
Notes: |
|
Tom’s Hazy IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.019 |
6.01 |
49.8 |
7.41 °L
|
100 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:00 PM |
Notes: |
|
Milkshake To The Yard
|
Belgian Blond Ale
|
125 Gallons |
1.083 |
1.027 |
7.27 |
16.84 |
4.15 °L
|
100 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 1:54 PM |
Notes: |
|
Sawa Beer
|
Berliner Weisse
|
10 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
100 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:51 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.01 |
7.07 |
27.26 |
6.33 °L
|
100 |
1 |
|
Author:
|
|
|
|
Boil
Size: 23.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:37 PM |
Notes: |
|
111
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
69.45 |
11.63 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/27/2024 3:13 PM |
Notes: |
|
Sour IPA With LABs
|
Experimental Beer
|
20 Litres |
1.071 |
1.012 |
7.71 |
21.07 |
8.51 °L
|
100 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:08 AM |
Notes: after maching and sparging step, cool-down and add LAB first 2 days.
Then post-boil to 100°C 75 min to keep the OG over 1.06-1.07.
Dry hop cascade and wood chips 2 days before the end-up of the primary fermentation. |
|
2025 Tripel Karmelnowheat
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.63 |
20.7 |
3.83 °L
|
100 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/16/2024 12:57 PM |
Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go!
Adapted from:
https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/
https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558
Mash Water Management
Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg
Infuse Add 13.6 L at 75.1 to change temp from 52 to 66.
Raise Temp Mash temperature raised to 77
Fly Sparge 16 L at 77 |
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.008 |
7.47 |
17.68 |
12.44 °L
|
100 |
0 |
|
|
Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:01 AM |
Notes: |
|
DIPA (Shipwrecked)
|
Double IPA
|
150 Litres |
1.08 |
1.009 |
9.24 |
108.25 |
8.9 °L
|
100 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:52 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:56 PM |
Notes: |
|
|
|