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Simcoe Dry Hopped American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday October 5th 2025

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

54.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Briess - Pilsen Malt 2-Row4.5 kg Pilsen Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.2	80.4%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	$ 0.00 / kg $ 0.00	34.5	1.5	8.9%
0.60 kg	Briess - Caramel Malt - 20L0.6 kg Caramel Malt - 20L	$ 0.00 / kg $ 0.00	35	20	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.4	Boil	60 min	10.65	6.6%
14 g	Cascade14 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.4	Boil	15 min	5.29	6.6%
28 g	Amarillo28 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil	15 min	14.49	13.2%
25 g	Simcoe25 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.6	Boil	15 min	23.77	11.8%
28 g	Cascade28 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.4	Boil	0 min		13.2%
28 g	Amarillo28 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil	0 min		13.2%
75 g	Simcoe75 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.6	Boil	0 min		35.4%
212 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	15.94	26.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	14.49	26.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	23.77	47.2%
212 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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