All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitches Esb	Best Bitter	33 Gallons	1.048	1.012	4.75	34.75	10.12 °L	130	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:54 AM Notes:
Jingo Bitter	Best Bitter	21 Litres	1.045	1.011	4.48	31.48	9.54 °L	130	2
Author: keithshead225@gmail.com Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 9/15/2025 8:32 AM Notes: OG 1.054 FG 1.016 4.7%
Marzen Clone	Märzen	5 Gallons	1.056	1.011	5.93	23.05	8.63 °L	130	0
Author: MattDay Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:25 PM Notes:
Wheat Ale Hybrid	Weissbier	22 Litres	1.055	1.013	5.51	39.59	4.98 °L	130	0
Author: BeerWolf Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 12:47 PM Notes:
Stout	Irish Stout	19 Litres	1.044	1.012	4.21	26.32	33.1 °L	130	0
Author: Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:07 AM Notes:
Weissvisbier Utrechtsedwarsstraat	Weissbier	21 Litres	1.056	1.015	5.45	27.9	5.8 °L	130	0
Author: Collapse Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 3:39 PM Notes:
A Dance Of Dark And Mild	Dark Mild	19 Litres	1.039	1.01	3.82	16.78	21.91 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:28 AM Notes:
Hefeweizen	Weissbier	18 Litres	1.058	1.012	6.05	13.65	5.13 °L	130	3
Author: Boil Size: 22.75 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:18 AM Notes:
Leftover Grain Drain	Weizenbock	3 Gallons	1.075	1.019	7.32	37.18	14.58 °L	130	1
Author: JGWentworth877 Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:12 PM Notes:
Wedding Pale Ale - Trial	British Golden Ale	5 Litres	1.043	1.007	4.75	37.51	13.92 °L	130	1
Author: Mine's an Old Peculier Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 3/17/2025 10:24 AM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	130	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
Boy	Weissbier	60 Litres	1.005	1.001	0.53	0	0.66 °L	130	0
Author: Boil Size: 62.85 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 1:26 AM Notes:
Euro Dark Lager	Munich Dunkel	11 Litres	1.06	1.01	6.49	0	13.94 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 1:12 AM Notes:
Bru-1 Dunkelweizen	Dunkles Weissbier	26 Litres	1.056	1.01	5.93	15.24	14.51 °L	130	1
Author: John Snelson Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:31 AM Notes:
Arandanos	Scottish Export	100 Litres	1.059	1.014	5.91	0	16.12 °L	130	0
Author: KoseiNoNai Boil Size: 108.17 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 12:02 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	130	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
X Bitter	Best Bitter	26 Litres	10.168	2.407	4.11	27.9	12.27 °L	130	0
Author: Plamen Slavov Boil Size: 29.62 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 8:10 AM Notes:
Blue Spruce Xmas Ale #170	Strong Bitter	11 Gallons	1.065	1.011	6.98	28.97	11.66 °L	130	0
Author: shan Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/19/2024 4:50 PM Notes:
Quaff Up Pils	German Pils	21 Litres	1.049	1.01	5.19	32.7	4.16 °L	130	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:37 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.051	1.013	5.07	0	9.54 °L	130	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 11:41 AM Notes:
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