|
Coffee Cream Ale I
|
Cream Ale
|
285 Gallons |
1.048 |
1.012 |
4.73 |
5.57 |
4.9 °L
|
208 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:06 PM |
| Notes: |
|
|
O Pos
|
Fruit Beer
|
5.75 Gallons |
1.033 |
1.007 |
3.48 |
31.29 |
15.1 °L
|
208 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 2.557 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 4/25/2026 4:22 PM |
| Notes: |
|
|
American Pils
|
German Pils
|
28.5 Litres |
1.047 |
1.009 |
5.06 |
30.59 |
3.33 °L
|
208 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:59 PM |
| Notes: |
|
|
Emergency
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.065 |
1.013 |
6.86 |
10.14 |
9.41 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 1:23 AM |
| Notes: |
|
|
Mark Likes Appricot Blondes
|
Fruit Beer
|
12 Gallons |
12.861 |
2.53 |
5.53 |
25.23 |
5.56 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 3:49 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
38.97 |
3.5 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 5:55 PM |
| Notes: |
|
|
Sour 6/25
|
Berliner Weisse
|
21 Gallons |
1.036 |
1.006 |
3.9 |
0 |
3.77 °L
|
208 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:27 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.01 |
5.68 |
33.37 |
31.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 7:24 AM |
| Notes: |
|
|
Shh Healien
|
Czech Premium Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.76 |
40.16 |
4.45 °L
|
208 |
1 |
|
|
|
| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:51 AM |
Notes: A loose interpretation of Haviestoun's Shiehallion.
Brewed at 14C - very hazy, failed to clear even after a cold crash.
Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months
Used hop extract when bottling - two drops per bottle. |
|
|
Pale Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.009 |
4.73 |
20.87 |
5.89 °L
|
208 |
0 |
|
|
|
| Boil
Size: 86.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:56 PM |
Notes: 85% pilsen
7% melanoidin
7% crudo
hervir 75 min para más maltosidad. |
|
|
Wheat
|
American Wheat Beer
|
620 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.11 °L
|
208 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 11:11 AM |
| Notes: |
|
|
CitraSzollosyEdition
|
American Pale Ale
|
26 Litres |
1.057 |
1.01 |
6.14 |
30.63 |
6.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 2/24/2025 8:57 AM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
First Go
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
56.11 |
22.86 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.9 oz |
Creation
Date: 2/17/2025 8:22 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
17 |
4.55 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:28 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
10 Gallons |
1.055 |
1.009 |
5.99 |
23.46 |
5 °L
|
208 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:17 PM |
| Notes: |
|
|
Coconut Stout, 240417, 1
|
Sweet Stout
|
21 Litres |
1.062 |
1.022 |
5.3 |
27.17 |
33.63 °L
|
208 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
105 Gallons |
1.075 |
1.014 |
7.94 |
0 |
34.48 °L
|
208 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:48 PM |
| Notes: |
|
|
Basic Mead
|
Dry Mead
|
5.5 Gallons |
1.017 |
1.001 |
2.06 |
0 |
1.44 °L
|
208 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:14 AM |
| Notes: |
|
|
Clone HN
|
International Pale Lager
|
30 Litres |
1.036 |
1.008 |
3.68 |
14.1 |
3.15 °L
|
208 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
65 Litres |
1.059 |
1.011 |
6.29 |
4.25 |
27.86 °L
|
208 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.337 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 1/23/2024 8:00 AM |
| Notes: |
|
|
|
|