All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	No Profile Selected	5.3 Gallons	1.049	1.012	4.81	35.36	3.27 °L	130	1
Author: zack_ver_9 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:19 PM Notes:
PILSNER	No Profile Selected	56 Litres	1.05	1.012	4.88	0	3.33 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	13.59 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 6:02 PM Notes:
SMaSH_LPA 1.0	No Profile Selected	5.5 Gallons	1.05	1.018	4.19	36.17	3.1 °L	130	0
Author: Hamibrews Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2023 5:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	14.34	3.45 °L	130	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 7:04 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.04	1.01	3.94	0	10.53 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:00 AM Notes:
Ipa	No Profile Selected	310 Gallons	1.061	1.013	6.27	0	9.75 °L	130	0
Author: Boil Size: 311.62 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:03 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.041	1.01	4.05	0	2.93 °L	130	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.97	0	3.01 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:22 AM Notes:
Wheeewyne	Wheatwine	19 Litres	1.101	1.023	10.24	51.33	6.8 °L	129	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 3:16 AM Notes:
Oh The Whomanity!	Double IPA	21 Litres	1.077	1.012	8.6	255.22	6.2 °L	129	0
Author: RemingtonVT Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:25 PM Notes:
Belgian Witty	Witbier	5.5 Gallons	1.047	1.012	4.61	22.22	3.47 °L	129	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/21/2025 7:57 PM Notes:
Giggles	Specialty IPA: New England IPA	6.25 Gallons	1.07	1.018	6.87	39.96	6.25 °L	129	0
Author: PJ Butcho Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 9:39 PM Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes. Boil, whirlpool, dry hop additions as described. hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
Hazy IPA3	Specialty IPA: New England IPA	530 Litres	1.065	1.022	5.53	9.45	3.52 °L	129	0
Author: Boil Size: 540 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:20 AM Notes: マッシュ 硫酸マグネシウム (MgSO₄) 15g 重曹 (NaHCO₃) 50g 塩化カルシウム (CaCl₂) 35g スパージ 硫酸マグネシウム (MgSO₄) 20g 重曹 (NaHCO₃) 60g 塩化カルシウム (CaCl₂) 45g
Fear And Arrogance	American Strong Ale	5.25 Gallons	1.072	1.016	7.35	74.21	12.97 °L	129	0
Author: Herr Braumeister Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 10:47 PM Notes: Alt malt: Special B, Caraaroma
Golden Ale	Belgian Pale Ale	15 Litres	1.052	1.012	5.26	14.38	5.46 °L	129	0
Author: pablo guachun Boil Size: 24.57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 6/12/2025 4:29 PM Notes:
Witless	Witbier	19 Litres	1.043	1.011	4.18	19.52	3.9 °L	129	1
Author: Brown Mule Brewing Boil Size: 24.61 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 3/14/2025 2:37 AM Notes:
DIPA (Shipwrecked)	Double IPA	150 Litres	1.08	1.009	9.24	108.25	8.9 °L	129	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:52 PM Notes:
Temporada Mental (20L)	Saison	20 Litres	1.051	1.005	6.11	25.42	6.96 °L	129	0
Author: Zottoh Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 11:02 PM Notes: Prepare a Vodka cold mash, including: 10 g. Amarillo hop pellets 8 g. Coriander (grounded) 12 g. Cardamome (crushed) 6 g. Ginger (grated) 2 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
Awesome Recipe	Witbier	5.5 Gallons	1.075	1.012	8.25	23.21	4.58 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:08 PM Notes:
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