All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Černý Havran	Robust Porter	25 Litres	1.053	1.009	5.81	48.76	29.15 °L	210	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 9:32 AM Notes:
Pale Mild W/ English Breakfast Tea	Mild	5 Gallons	1.038	1.01	3.59	14.58	8.27 °L	210	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/2/2026 11:20 PM Notes: Cold brew finished beer with English breakfast tea for 9 hours.
IPA PERRO MALTOSO NOV 21 2025	American IPA	500 Litres	1.059	1.013	6.02	54.96	5.07 °L	210	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:31 PM Notes:
Tall Stool Farmhouse Stout	Russian Imperial Stout	4 Gallons	1.091	1.026	8.57	71.82	50 °L	210	0
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/12/2025 8:26 PM Notes: Brown Sugar sprinkled on beets while roasting. No Sparge.
German Pils	German Pils	5.5 Gallons	1.05	1.012	5.04	38.97	3.5 °L	210	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 5:55 PM Notes:
Festbier	Festbier	85 Gallons	14.583	3.735	5.86	0	5.72 °L	210	0
Author: Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:05 AM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.049	1.012	4.83	5.88	3.39 °L	210	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:38 AM Notes:
Kettle Sour	Berliner Weisse	12 Gallons	1.041	1.007	4.48	3.07	10.81 °L	210	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 5:19 PM Notes: kettle sour with raspberries once fermentation is done.
Snakeskin Boots 2.0	International Pale Lager	35 Gallons	1.05	1.009	5.43	19.97	3.7 °L	210	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:23 PM Notes: 1 Gram CaCl per gallon of strike water. 0.5g Gypsum per gallon strike water. For first batch, go for 25 gallons at 170* and see what temp is. Shooting for 146. Hold for 30 mins, then step up to 154, then ramp up to 172* for mash out. Finished beer should be 4.1 to 4.3 ph. Adjust mash with acid if needed. 2.7 volumes C02 target.
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.93	17	4.55 °L	210	0
Author: Heserb Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:28 PM Notes:
BBC Helles	Munich Helles	341 Gallons	1.046	1.01	4.65	18.99	3.41 °L	210	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:08 PM Notes: Step mash if possible
Awesome Recipe	International Pale Lager	23 Litres	1.038	1.009	3.7	0	2.97 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:34 PM Notes:
Nut Brown Ale	Mild	5 Gallons	1.048	1.012	4.7	19.26	18.82 °L	210	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:24 PM Notes:
Zombie Elvis	Sweet Stout	5.5 Gallons	1.094	1.018	9.98	52.45	42.93 °L	210	0
Author: Vagabond Brew Worx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/25/2024 1:19 PM Notes: Banana Flavoring At Bottling Bacon Flavoring At Bottling PB2 At last 10 mins of boil
Awesome Recipe	American Light Lager	140 Litres	1.055	1.014	5.39	0	19.29 °L	210	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:17 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.051	1.013	5.03	0	3.37 °L	210	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:34 PM Notes:
Nothing	American Light Lager	5.5 Gallons	1.031	1.008	3.04	0	2.53 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:32 PM Notes:
LBB Porter	Brown Porter	5.5 Gallons	1.052	1.014	5	34.73	30.54 °L	210	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 9:36 PM Notes:
Shiner Zilla	Munich Helles	10 Gallons	1.05	1.012	4.98	19.4	3.71 °L	210	0
Author: sloughbrewer Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 4/29/2023 6:49 PM Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
Awesome Recipe	International Pale Lager	40 Litres	1.065	1.016	6.38	19.8	3.87 °L	210	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:26 AM Notes:
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