|
Kolsch
|
No Profile Selected |
5.3 Gallons |
1.049 |
1.012 |
4.81 |
35.36 |
3.27 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:19 PM |
| Notes: |
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PILSNER
|
No Profile Selected |
56 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.33 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 4:57 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
13.59 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:02 PM |
| Notes: |
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SMaSH_LPA 1.0
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.018 |
4.19 |
36.17 |
3.1 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2023 5:17 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
14.34 |
3.45 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.94 |
0 |
10.53 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 2:00 AM |
| Notes: |
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Ipa
|
No Profile Selected |
310 Gallons |
1.061 |
1.013 |
6.27 |
0 |
9.75 °L
|
130 |
0 |
|
|
|
| Boil
Size: 311.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.041 |
1.01 |
4.05 |
0 |
2.93 °L
|
130 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.01 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 4:22 AM |
| Notes: |
|
|
Wheeewyne
|
Wheatwine
|
19 Litres |
1.101 |
1.023 |
10.24 |
51.33 |
6.8 °L
|
129 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 3:16 AM |
| Notes: |
|
|
Oh The Whomanity!
|
Double IPA
|
21 Litres |
1.077 |
1.012 |
8.6 |
255.22 |
6.2 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:25 PM |
| Notes: |
|
|
Belgian Witty
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.22 |
3.47 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 8/21/2025 7:57 PM |
| Notes: |
|
|
Giggles
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.87 |
39.96 |
6.25 °L
|
129 |
0 |
|
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 9:39 PM |
Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes.
Boil, whirlpool, dry hop additions as described.
hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
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Hazy IPA3
|
Specialty IPA: New England IPA
|
530 Litres |
1.065 |
1.022 |
5.53 |
9.45 |
3.52 °L
|
129 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:20 AM |
Notes: マッシュ
硫酸マグネシウム (MgSO₄) 15g
重曹 (NaHCO₃) 50g
塩化カルシウム (CaCl₂) 35g
スパージ
硫酸マグネシウム (MgSO₄) 20g
重曹 (NaHCO₃) 60g
塩化カルシウム (CaCl₂) 45g |
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Fear And Arrogance
|
American Strong Ale
|
5.25 Gallons |
1.072 |
1.016 |
7.35 |
74.21 |
12.97 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:47 PM |
| Notes: Alt malt: Special B, Caraaroma |
|
|
Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.052 |
1.012 |
5.26 |
14.38 |
5.46 °L
|
129 |
0 |
|
|
|
| Boil
Size: 24.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 6/12/2025 4:29 PM |
| Notes: |
|
|
Witless
|
Witbier
|
19 Litres |
1.043 |
1.011 |
4.18 |
19.52 |
3.9 °L
|
129 |
1 |
|
|
|
| Boil
Size: 24.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 3/14/2025 2:37 AM |
| Notes: |
|
|
DIPA (Shipwrecked)
|
Double IPA
|
150 Litres |
1.08 |
1.009 |
9.24 |
108.25 |
8.9 °L
|
129 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:52 PM |
| Notes: |
|
|
Temporada Mental (20L)
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.11 |
25.42 |
6.96 °L
|
129 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 11:02 PM |
Notes: Prepare a Vodka cold mash, including:
10 g. Amarillo hop pellets
8 g. Coriander (grounded)
12 g. Cardamome (crushed)
6 g. Ginger (grated)
2 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
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|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.075 |
1.012 |
8.25 |
23.21 |
4.58 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:08 PM |
| Notes: |
|
|
|
|