All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen (Ban Bo)	Weissbier	10 Gallons	1.057	1.012	5.89	10.38	3.29 °L	218	0
Author: Boombewry Boil Size: 11.76 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/23/2025 3:13 PM Notes:
That Shire Shine	Australian Sparkling Ale	5.5 Gallons	1.045	1.008	4.88	30.19	4.95 °L	218	0
Author: Thoromir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 10:53 PM Notes:
Fraoch 26-1	Scottish Light	2.5 Gallons	12.397	3.031	5.01	0	14.96 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 11:22 PM Notes:
E-Street Band	Strong Bitter	5.5 Gallons	1.053	1.016	4.96	35.2	11.13 °L	218	0
Author: ChrisChown Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:02 AM Notes:
Ancient Castle	British Strong Ale	35 Litres	1.061	1.012	6.4	27.38	11.36 °L	218	0
Author: Stanleyst Boil Size: 39.21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:22 PM Notes:
Hefe	Weissbier	76 Gallons	11.469	2.149	5.01	14.69	3.51 °L	218	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:49 PM Notes: 3 scoops of rice hulls per tube
Light Scottish ALE LOT 2	Scottish Export	25 Litres	1.045	1.014	4.09	19.96	24.38 °L	218	0
Author: N1Q Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 141.3 g Creation Date: 11/20/2025 9:47 AM Notes: Add the Chocolate and roasted barley at the end of the mash, 15 minutes just before the sparge Primary fermentation - 7 days at 19°C Diacetyl rest 3 days at 22°C Cold Crash - 0 °C - 1 day Carbonation - 2.3 CO2 - vol
Holiday Dubbel Dunk	Dunkles Weissbier	5.5 Gallons	1.065	1.014	6.65	19.24	19.83 °L	218	1
Author: ctprochnow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:39 PM Notes:
Go Easy	Blonde Ale	11 Litres	1.046	1.008	4.95	23.45	3.65 °L	218	0
Author: Jaeho Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 4:55 AM Notes:
Catía - APA	American Pale Ale	29 Litres	1.05	1.009	5.4	41.46	6.64 °L	218	0
Author: tato_JM Boil Size: 35.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 4:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.42	28.89	42.71 °L	218	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:04 PM Notes: Slightly changed version of the oatmeal stout from brewing classic styles. Brewed many times also a reasonable base stout for adding adjuncts
Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.28	34.57	5.1 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:18 PM Notes:
밀맥주	Weissbier	19 Litres	1.049	1.012	4.79	14.7	5.57 °L	218	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:11 AM Notes:
English Brown Ale	Dark Mild	10 Gallons	1.043	1.013	3.91	25.6	29.35 °L	218	0
Author: HGR Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:51 PM Notes:
Pale Blonde	Blonde Ale	19 Litres	1.046	1.008	4.97	25.03	7.56 °L	218	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 4/20/2024 8:35 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.039	1.01	3.89	0	3.96 °L	218	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:34 PM Notes:
Awesome Recipe	Blonde Ale	31 Gallons	1.015	1.004	1.43	0	2.86 °L	218	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 3:25 PM Notes:
Stouoatmeal	Oatmeal Stout	1000 Litres	1.051	1.017	4.5	34.48	30.87 °L	218	1
Author: Boil Size: 1017.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:28 PM Notes:
Dirty Blonde	Blonde Ale	6 Gallons	1.055	1.014	5.44	18.79	5.53 °L	218	0
Author: kevrstone Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 7:59 PM Notes:
American Pale ALE;	American Pale Ale	20.8 Litres	1.053	1.01	5.67	39.61	8.15 °L	218	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:50 PM Notes:
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