|
Californian Common
|
California Common
|
20 Litres |
1.058 |
1.011 |
6.26 |
30.2 |
11.9 °L
|
221 |
1 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 3:58 PM |
| Notes: |
|
|
Hazy Pacific Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.55 |
47.37 |
5.04 °L
|
221 |
1 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2026 4:09 AM |
| Notes: |
|
|
Blonde Stout
|
Blonde Ale
|
310 Gallons |
14.777 |
3.636 |
6.02 |
17.91 |
5.23 °L
|
221 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:04 PM |
Notes: OG 14
FG 3.8
IBU 18
ABV 5.5 |
|
|
Ancient Castle
|
British Strong Ale
|
35 Litres |
1.061 |
1.012 |
6.4 |
27.38 |
11.36 °L
|
221 |
0 |
|
|
|
| Boil
Size: 39.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:22 PM |
| Notes: |
|
|
(PH)2 Dark Side Of The Moon STOUT
|
Foreign Extra Stout
|
5.2 Gallons |
1.069 |
1.014 |
7.24 |
52.59 |
37.12 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/3/2026 8:15 PM |
| Notes: |
|
|
Moreno Family Blonde Ale
|
American Pale Ale
|
45 Litres |
1.057 |
1.01 |
6.14 |
45.43 |
9.65 °L
|
221 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 314.2 g |
Creation
Date: 10/28/2025 5:44 PM |
| Notes: |
|
|
Mayra Wedding Beer
|
American Amber Ale
|
29 Litres |
1.048 |
1.009 |
5.06 |
28.88 |
10.31 °L
|
221 |
0 |
|
|
|
| Boil
Size: 33.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 155.3 g |
Creation
Date: 6/20/2025 7:47 PM |
| Notes: |
|
|
Tempus Fugit
|
Imperial Stout
|
11 Gallons |
1.083 |
1.02 |
8.31 |
61.5 |
43.79 °L
|
221 |
2 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:53 PM |
| Notes: |
|
|
Zoltan
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.98 |
47.12 |
31.42 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/29/2025 5:50 PM |
| Notes: |
|
|
Wish You Were Beer
|
American IPA
|
30 Gallons |
15.237 |
3.754 |
6.22 |
75 |
5.17 °L
|
221 |
0 |
|
|
|
| Boil
Size: 31.55 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.93 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
221 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.041 |
1.01 |
4.06 |
0 |
5.43 °L
|
221 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:10 AM |
| Notes: |
|
|
Lashua Sync - American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
27.48 |
26.26 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:22 PM |
| Notes: Aroma/flavor hops: Black currant, vanilla and chocolate |
|
|
IPA TOUSKI
|
American IPA
|
21 Litres |
1.072 |
1.016 |
7.41 |
65.31 |
7.71 °L
|
221 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 5:40 PM |
| Notes: |
|
|
Remember The Porter
|
American Porter
|
11 Gallons |
1.075 |
1.022 |
7.01 |
29.58 |
33.99 °L
|
221 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 11:59 PM |
| Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Brown. The Brown was pulled off after 60 min and the Porter was boiled an additional 20 min with some late addition steeped grains added. |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.052 |
1.013 |
5.07 |
42.22 |
4.31 °L
|
221 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1050 Gallons |
1.067 |
1.013 |
7.1 |
66.37 |
6.08 °L
|
221 |
0 |
|
|
|
| Boil
Size: 1053.44 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
14.76 °L
|
221 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 73 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.055 |
1.014 |
5.46 |
53.94 |
4.12 °L
|
221 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:42 PM |
| Notes: |
|
|
|
|