All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 BBL GenuStone Light	No Profile Selected	150 Gallons	1.044	1.008	4.67	7.7	3.08 °L	219	0
Author: Genus Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:43 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.095	1.024	9.35	0	11.65 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 7:49 PM Notes:
Hazy Ipa	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	5.11 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:12 PM Notes:
Test	No Profile Selected	1 Gallons	1.079	1.02	7.8	40.68	9.7 °L	219	0
Author: eric417 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:48 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	12.444	2.445	5.34	27.23	4.27 °L	219	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 10:18 PM Notes:
Dark Saison Made In Korean	Saison	18 Litres	1.056	1.009	6.17	39.5	27.66 °L	218	0
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 12:59 AM Notes:
Grapefruit Wheat Bomber	Witbier	5.5 Gallons	1.049	1.013	4.75	17.73	3.67 °L	218	1
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:39 PM Notes:
Bigger Jerm's Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	36.96	4.6 °L	218	0
Author: Zayd Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 2/12/2026 6:03 PM Notes: Ferment at 68 degrees for 7 days Soft crash to 58 degrees to harvest yeast and prevent hop creep Dry hop 3-4 days at 58 degrees Transfer to Serving keg using 1 psi Future Yeast: Wyeast London Ale III 1318 and Imperial A04
NEIPA COLAB	Specialty IPA: New England IPA	100 Litres	1.066	1.02	6.03	27.08	5.77 °L	218	0
Author: Lsedgar Boil Size: 121.56 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/4/2025 9:21 PM Notes: Perfil Tropical Explosivo (Mango–Piña–Maracuyá) Una NEIPA extremadamente jugosa, estilo “tropical smoothie”, con aromas intensos a mango fresco, piña madura, maracuyá y un toque de durazno. Dulzor percibido ligeramente mayor y poca herbalidad. NEIPA hiper jugosa, sedosa y con aroma masivo tropical (mango–piña–maracuyá).
BELGIAN BLONDE ALE	Belgian Blond Ale	7 Litres	1.066	1.015	6.72	23.95	6.97 °L	218	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 10/24/2025 5:13 PM Notes:
Winter Ale	Winter Seasonal Beer	496 Gallons	1.063	1.016	6.17	8.17	29.78 °L	218	0
Author: Boil Size: 500.13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:36 PM Notes:
C.I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.072	1.017	7.26	40.06	4.78 °L	218	1
Author: Wendtstiss Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3755 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:35 PM Notes:
Orange Dragon II	Witbier	33 Litres	1.044	1.01	4.53	15.87	3.49 °L	218	1
Author: Loriana Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/15/2025 8:24 AM Notes: almost Hoegaarden clone
Hazy Ipa	Specialty IPA: New England IPA	18 Litres	1.072	1.02	6.93	53.56	4.43 °L	218	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:55 PM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.041	1.01	4.02	0	2.42 °L	218	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:10 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.075	1.012	8.25	23.21	4.58 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:08 PM Notes:
Awesome Recipe	Belgian Pale Ale	12 Litres	1.061	1.015	6.01	0	9.34 °L	218	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:18 PM Notes:
Pyroclastic Flow: Citra + Mosaic	Specialty IPA: New England IPA	12 Gallons	1.074	1.019	7.27	56.15	5.27 °L	218	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 10:39 PM Notes:
Saison - TyJo	Saison	5 Gallons	1.032	1.007	3.32	40.96	2.74 °L	218	0
Author: Dr. Colossus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 10:47 PM Notes: Denver water from the kitchen sink + some minerals Strike Water Volume: 2.25gal (Gypsum: 2g, Cal Chloride: 1.5g, Epsom: 0.5g) Strike Water Temp: 162-F (*dough-in was 147F, needed to be in the 165F range) Mash Temp Desired: 152-F pH of mash @ 20min: 5.6 Straight Denver water for sparge Fill to 6gal total Ferm Temp: 77-F (x-weeks) D-rest: 60-F (x-days) Drop temp and Lager: 38-F (x-weeks)
J Birds Fat Tire	Belgian Pale Ale	1.5 Gallons	1.049	1.009	5.26	25.86	10.02 °L	218	1
Author: Zayd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:40 AM Notes:
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