|
Kolsch
|
No Profile Selected |
5.3 Gallons |
1.049 |
1.012 |
4.81 |
35.36 |
3.27 °L
|
133 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.05 |
1.012 |
4.9 |
0 |
3.93 °L
|
133 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.042 |
1.01 |
4.1 |
0 |
3.06 °L
|
133 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.001 |
3.99 |
0 |
2.13 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
11.885 |
3.061 |
4.71 |
10.02 |
2.98 °L
|
133 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:46 PM |
| Notes: |
|
|
West Coast IPA(back To The Future)
|
American IPA
|
76 Gallons |
15.11 |
3.174 |
6.69 |
63.32 |
9.78 °L
|
132 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 7:51 PM |
Notes:
|
|
|
PB0006 Quad 02/13/2021
|
Belgian Dark Strong Ale
|
105 Gallons |
1.101 |
1.017 |
11.06 |
30.74 |
29.44 °L
|
132 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 12:58 AM |
Notes: 1 tbsp fermcap prior to boil
add malt extract at beginning of boil
add sugars and syrups with 15 min left in boil
15 g whirlfloc with 15 min left in boil
20 g Wyeast Nutrient
1 g zinc with 15 min left in boil
02 for 120 sec at 3 L/min
pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise. |
|
|
Spojka
|
Specialty IPA: New England IPA
|
190 Litres |
1.064 |
1.016 |
6.31 |
15.79 |
4.35 °L
|
132 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:11 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.023 |
10.15 |
0 |
22.04 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:37 PM |
| Notes: |
|
|
Bust'd Spruce Tip Double IPA Collab
|
American IPA
|
100 Gallons |
1.066 |
1.009 |
7.47 |
76.95 |
7.11 °L
|
132 |
1 |
|
|
|
| Boil
Size: 122.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/28/2025 7:49 PM |
| Notes: **updated the efficiency after brewday to reflect the actual efficiency from batch |
|
|
Kiwi Krush
|
American IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.29 |
32.78 |
27.38 °L
|
132 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 12:53 AM |
| Notes: |
|
|
Elijah's Farmhouse
|
Saison
|
35 Gallons |
1.061 |
1.005 |
7.36 |
25 |
5.07 °L
|
132 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 42.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 7:06 PM |
| Notes: |
|
|
Brighton Belgium Tripple
|
Belgian Tripel
|
16 Litres |
1.082 |
1.01 |
9.4 |
39.09 |
7.09 °L
|
132 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:14 PM |
| Notes: |
|
|
24 IPA
|
American IPA
|
300 Litres |
1.05 |
1.009 |
5.31 |
50.34 |
5.34 °L
|
132 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:51 AM |
| Notes: |
|
|
WIT
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
18.26 |
3.72 °L
|
132 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:31 PM |
| Notes: |
|
|
Mysterie
|
Specialty IPA: New England IPA
|
120 Litres |
1.052 |
1.01 |
5.54 |
31.85 |
3.37 °L
|
132 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
310 Gallons |
1.055 |
1.011 |
5.74 |
27.47 |
4.95 °L
|
132 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:50 PM |
| Notes: |
|
|
Walking Tour IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
63.31 |
5.93 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:34 PM |
| Notes: |
|
|
Hazy SD
|
American IPA
|
356 Gallons |
1.064 |
1.016 |
6.29 |
43.27 |
4.36 °L
|
132 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 6:49 PM |
| Notes: |
|
|
IPA 2
|
American IPA
|
6 Litres |
1.032 |
1.006 |
3.34 |
88.95 |
4.01 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 39.8 g |
Creation
Date: 11/29/2023 5:15 PM |
| Notes: |
|
|
|
|