|
Stout
|
Dry Stout
|
5 Litres |
1.053 |
1.014 |
5.11 |
0 |
28.69 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 3/5/2025 10:34 AM |
| Notes: |
|
|
Mangrove Jack Hard Cider Kit
|
Common Cider
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
134 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 10:15 PM |
| Notes: |
|
|
Coconut Stout 2025
|
Sweet Stout
|
23 Litres |
1.046 |
1.008 |
5.03 |
39.15 |
35.86 °L
|
134 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:39 PM |
| Notes: |
|
|
Pistachio Cake Stout
|
Sweet Stout
|
5.5 Gallons |
1.102 |
1.03 |
9.44 |
68.2 |
33.79 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/17/2025 7:06 PM |
| Notes: |
|
|
Trigo
|
American Wheat Beer
|
500 Litres |
1.054 |
1.012 |
5.43 |
7.15 |
4.44 °L
|
134 |
0 |
|
|
|
| Boil
Size: 508.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:32 PM |
| Notes: |
|
|
Galaxy/Mosaic/Citra NEIPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.67 |
36.83 |
4.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 10:43 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
Red Stripish
|
International Pale Lager
|
5 Gallons |
1.057 |
1.013 |
5.77 |
22.09 |
4.22 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 11:34 PM |
| Notes: |
|
|
ZERO PILS
|
Czech Pale Lager
|
10 Gallons |
1.049 |
1.012 |
4.88 |
28.84 |
5.23 °L
|
134 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
4.5 Gallons |
1.049 |
1.01 |
5.15 |
14.3 |
28.44 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:24 PM |
| Notes: |
|
|
Belgisk Dobbel
|
Belgian Dubbel
|
880 Litres |
16.289 |
2.657 |
7.39 |
6.28 |
22.09 °L
|
134 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:28 AM |
| Notes: |
|
|
IPA Xulieta
|
English IPA
|
60 Litres |
1.06 |
1.012 |
6.33 |
63.39 |
10.18 °L
|
134 |
3 |
|
|
|
| Boil
Size: 107.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:23 PM |
| Notes: te de limon en infision con 88g de azucar a los 7 dias X 7 dias |
|
|
Light Lager
|
American Light Lager
|
12 Gallons |
1.036 |
1.009 |
3.59 |
8.88 |
2.08 °L
|
134 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:33 PM |
| Notes: |
|
|
Czech Pilsner 2
|
Czech Pale Lager
|
5.75 Gallons |
1.049 |
1.006 |
5.57 |
36.31 |
3.94 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
950 Litres |
1.048 |
1.012 |
4.7 |
10.65 |
3.65 °L
|
134 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:22 PM |
| Notes: |
|
|
Table Beer
|
American Light Lager
|
12 Gallons |
1.063 |
1.016 |
6.16 |
12.69 |
3.59 °L
|
134 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:41 PM |
| Notes: |
|
|
Blond
|
American Light Lager
|
24 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.48 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 8:11 AM |
| Notes: |
|
|
Margarita Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
9.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:50 AM |
| Notes: |
|
|
Light Rice Lager
|
International Pale Lager
|
527 Gallons |
1.044 |
1.007 |
4.88 |
19.09 |
2.6 °L
|
134 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 543.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:58 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
10.29 |
7.75 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 10:23 PM |
| Notes: |
|
|
|
|