All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special Bitter	Strong Bitter	20 Litres	1.055	1.015	5.2	39.52	10.59 °L	103	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:17 AM Notes: 70% efficiency Batch Volume: 5.5 gal (Kettle) Fermenter Volume: 5.02 gal Boil Time: 60 min Mash Water: 5.89 gal Sparge Water: 1.88 gal / 7.8 gal HLT water Total Water: 13.69 gal Boil Volume: 7 gal Pre-Boil Gravity: 1.043 Vitals Original Gravity: 1.054 Final Gravity (Fixed): 1.016 IBU (Tinseth): 38 BU/GU: 0.70 Colour: 11 SRM Mash Mash In — 150 °F — 75 min Malts (10 lb 13.9 oz) 8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L 11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L 7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L 6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L 4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L 1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L Hops (3.76 oz) 1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min 0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min 1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min Miscs 1.42 g — Calcium Chloride (CaCl2) — Mash 0.4 g — Canning Salt (NaCl) — Mash 0.69 g — Epsom Salt (MgSO4) — Mash 3.2 g — Gypsum (CaSO4) — Mash 1.88 g — Calcium Chloride (CaCl2) — Sparge 0.91 g — Epsom Salt (MgSO4) — Sparge 4.24 g — Gypsum (CaSO4) — Sparge 1.19 ml — Phosphoric Acid 88% — Sparge Yeast 36 ml — White Labs WLP002 English Ale 66.5% Fermentation Primary — 66.9 °F — 4 days Secondary — 70 °F — 10 days Conditioning — 34 °F — 30
Altbier	Altbier	5.5 Gallons	1.051	1.012	5.09	34.21	14.52 °L	103	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:00 PM Notes:
Scottish Ale	Scottish Light	23 Litres	1.03	1.005	3.25	22.04	17.5 °L	103	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:35 PM Notes:
Dark Mex Vienna Lager	Vienna Lager	195 Gallons	1.054	1.009	6.05	23.56	29.43 °L	103	0
Author: bohsecondwind Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:42 PM Notes:
57	Eisbock	2250 Litres	1.058	1.018	5.28	20.44	6.09 °L	103	0
Author: Boil Size: 2205.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15216.1 g Creation Date: 6/23/2025 8:07 AM Notes:
Hennes	Kölsch	20 Litres	1.048	1.012	4.74	21.45	3.25 °L	103	0
Author: Darkdragon Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:03 AM Notes:
Pszenica NEW MALT 2	Weissbier	22 Litres	9.953	1.957	4.23	6.2	3.41 °L	103	0
Author: Brunosso Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:05 AM Notes:
Summer Schwartz	Schwarzbier	12 Gallons	1.053	1.014	5.11	24.53	27.55 °L	103	0
Author: Perfect Brewing Supply Boil Size: 13.59 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:16 PM Notes:
Mont Alberts Best	Best Bitter	23 Litres	1.043	1.012	4.11	31.46	7.64 °L	103	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:12 AM Notes:
Red Rye Ale	Irish Red Ale	7 Gallons	1.061	1.015	6.02	42.55	24.38 °L	103	0
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:26 AM Notes:
Brown	British Brown Ale	200 Gallons	1.052	1.01	5.54	16.24	25.1 °L	103	0
Author: 10 Palms Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Gold medal from Hawaiian Craft Brewer's Guild
Irish Stout 15 B	Irish Stout	25 Litres	1.04	1.008	4.22	27.27	33.36 °L	103	0
Author: gonlara@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:27 PM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.061	1.015	6.02	42.1	35.39 °L	103	0
Author: ejf063 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 7:38 PM Notes: 16 gallons distilled mashed 149 mashout 170 got 14 gallons in bk after grain was absorbed after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic. the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011 1.089 for the baltic 1.017
Alemora	British Brown Ale	18 Litres	1.043	1.008	4.57	27.9674	16.76 °L	103	0
Author: Luca_ingi Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 8:50 PM Notes:
Nuevo	Munich Helles	110 Litres	1.044	1.007	4.85	22.76	3.05 °L	103	0
Author: Boil Size: 122.31 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:31 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.081	1.02	7.94	29.02	21.85 °L	103	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 8:54 PM Notes:
King Pin	German Pils	5.5 Gallons	1.041	1.01	4.01	36.41	4.29 °L	103	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/31/2024 5:18 PM Notes: Lagering schedule as per normal
ESB	Strong Bitter	310 Gallons	16.531	4.425	6.61	30.83	12.88 °L	103	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:13 PM Notes:
Dunkel	Munich Dunkel	10 Gallons	1.045	1.012	4.39	23.73	24.01 °L	103	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:06 PM Notes:
Awesome Recipe	English Barleywine	4.5 Litres	1.078	1.02	7.72	43.43	9.23 °L	103	0
Author: Boil Size: 10.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:24 PM Notes:
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