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Galaxy/Mosaic/Citra NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sigurd L.
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday May 30th 2025

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

New Zealand IPA

by realOG

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Pale 2-Row2.4 kg Pale 2-Row	38	2.5	35.6%
2.40 kg	United Kingdom - Pilsen2.4 kg Pilsen	36	1.8	35.6%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.1%
0.48 kg	Flaked Wheat0.475 kg Flaked Wheat	34	2	7%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.8%
0.60 kg	Simpsons - Dextrin Malt0.6 kg Dextrin Malt	31	1.1	8.9%
6.75 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	16.89	5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	12.98	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.96	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		5%
15 g	Galaxy15 g Galaxy Hops	Pellet	15	Boil	0 min		5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.3%
85 g	Galaxy85 g Galaxy Hops	Pellet	15	Dry Hop	3 days		28.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		23.3%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.87	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.96	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	33.3%
300 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Årøybukt, Troms, Norge (CaCO3 basert på Tromsø)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	150	75	50
Mash Chemistry and Brewing Water Calculator

Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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