Galaxy/Mosaic/Citra NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sigurd L.
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday May 30th 2025

New Zealand IPA

by realOG

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

Mango Sour

by UrbanDread

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

5.5

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Pale 2-Row2.4 kg Pale 2-Row	38	2.5	35.6%
2.40 kg	United Kingdom - Pilsen2.4 kg Pilsen	36	1.8	35.6%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.1%
0.48 kg	Flaked Wheat0.475 kg Flaked Wheat	34	2	7%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.8%
0.60 kg	Simpsons - Dextrin Malt0.6 kg Dextrin Malt	31	1.1	8.9%
6.75 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	16.89	5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	12.98	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.96	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		5%
15 g	Galaxy15 g Galaxy Hops	Pellet	15	Boil	0 min		5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.3%
85 g	Galaxy85 g Galaxy Hops	Pellet	15	Dry Hop	3 days		28.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		23.3%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.87	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.96	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	33.3%
300 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Årøybukt, Troms, Norge (CaCO3 basert på Tromsø)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	150	75	50
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	20.9
Mash volume with grains	25.4
Grain absorption losses	-6.7
Remaining sparge water volume	17.8
Mash Lauter Tun losses	-0.9
Pre boil volume	31.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	25
Going into fermentor	25
Total:	38.7
Equipment Profile Used:	System Default

Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

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Last Updated: 2025-06-02 12:10 UTC

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Galaxy/Mosaic/Citra NEIPA