All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12. NEIPA	Specialty IPA: New England IPA	30 Litres	1.052	1.012	5.27	35.6	8.7 °L	222	0
Author: Johan Rams Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 8/4/2024 8:41 AM Notes:
Abbey Clone	Belgian Pale Ale	7 Litres	1.065	1.012	7	19.82	10.39 °L	222	0
Author: berre1482 Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:02 PM Notes:
BA Blonde Strong Ale	American Strong Ale	5.5 Gallons	1.072	1.014	7.56	57.52	7.99 °L	222	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 9:20 PM Notes:
Smoked Rotbier 1.02	Classic Style Smoked Beer	5.5 Gallons	1.048	1.007	5.35	20.59	21.31 °L	222	0
Author: KcLob Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 4:10 PM Notes:
Hoppy Ale	American IPA	10 Gallons	1.066	1.01	7.3	52.96	6.99 °L	222	0
Author: chewyheel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 1:52 PM Notes: Mash pH 5.36
Fresh Squished IPA	American IPA	5.5 Gallons	1.063	1.011	6.79	74.24	10.52 °L	222	2
Author: Captain Wheatly Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/15/2025 9:43 AM Notes: Description from Northern Brewer: Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-watering IPA recipe kit combines tantalizing aromas of grapefruit, melon, berries, lime and passion fruit that drizzle into a faint herbal, piney background. The sturdy malt foundation of sweet crystal malts and toasty Munich unites with almost indulgent levels of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to burst forth and enhance every sip. O.G.: 1.064, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 2 weeks secondary 2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1 oz. Nugget hops (60 min.) 1 oz. Mosaic hops (5 min.) 1 oz. Citra hops (5 min.) YEAST: DRY YEAST: Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-004 West Coast Ale I (optimum temperature 60° F - 73° F) -or- Wyeast 1056 American Ale (optimum temperature 60° F - 72° F) SECONDARY ADDITIONS: DRY HOP (5-7 days before bottling): 1 oz. Mosaic hops 1 oz. Citra hops BOTTLING: 5 oz. corn sugar
Pliny The Elder Clone	Double IPA	3 Gallons	1.067	1.01	7.56	101.25	5.81 °L	222	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 8/17/2025 1:12 AM Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes Slowly add dextrose @10 minutes remaining in boil. Cool to 66-68 and pitch yeast. Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72. When fermentation is complete, cold crash.
Smart Car IPA	American IPA	1 Gallons	1.054	1.011	5.7	173.49	6.27 °L	222	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/20/2025 8:01 AM Notes: Dry Hopped after 5 days of fermentation. 2 days dry hop at ambient temperature 2 days days at 34 degrees during cold crash before racking
Blonde On Blonde Trappist Golden	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.4	0	6.56 °L	222	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 1:56 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.061	1.018	5.63	0	6.7 °L	222	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 1:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.01	5.16	0	11.66 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:20 PM Notes:
Hip1	Specialty IPA: New England IPA	728.5 Gallons	1.058	1.014	5.69	53.24	3.67 °L	222	0
Author: Boil Size: 731.77 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:28 PM Notes:
Myco-Rye IPA	Specialty IPA: Rye IPA	4.2 Gallons	1.067	1.014	6.93	53.77	6.75 °L	222	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:57 AM Notes:
IPA 1	American IPA	20 Litres	1.062	1.012	6.6	46.11	6.65 °L	222	0
Author: josgamalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 8:56 AM Notes:
Flanders Red Ale	Berliner Weisse	5.5 Gallons	1.025	1.006	2.48	0	1.93 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:39 PM Notes:
IPA TOUSKI	American IPA	21 Litres	1.072	1.016	7.41	65.31	7.71 °L	222	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 5:40 PM Notes:
Awesome Recipe	American IPA	1040 Litres	1.067	1.017	6.58	21.51	6.44 °L	222	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:28 AM Notes:
West Coast IPA	American IPA	20 Litres	1.07	1.017	6.86	65.75	10.73 °L	222	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:21 AM Notes:
American IPA	American IPA	100 Litres	1.064	1.013	6.68	48.01	4.23 °L	222	0
Author: Boil Size: 105.61 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:42 PM Notes: The cost is in local money.
Tripel (46)	Belgian Tripel	21.3 Litres	16.97	1.966	8.13	39.84	5.91 °L	222	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.2 Efficiency: 65.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/1/2023 12:49 PM Notes: monastica warzone 02.12.2023 rozlane 22.12.2023 problemy z filtracją.
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