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MadredeDeus#48 - Summer Red Ale
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Irish Red Ale
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60 Litres |
1.051 |
1.012 |
5.08 |
25.33 |
14.5 °L
|
115 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 1:10 PM |
Notes: Fermentação ALE - IRA
Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º).
Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa.
Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
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PUB 127 - Irish Red
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Irish Red Ale
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310 Gallons |
1.044 |
1.01 |
4.44 |
37.58 |
14.78 °L
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115 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 7:59 PM |
| Notes: |
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Hobgoblin AI Generated Clone
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British Brown Ale
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50 Litres |
1.055 |
1.014 |
5.35 |
26.8 |
16.14 °L
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115 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:13 AM |
| Notes: |
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Marzen
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Märzen
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2850 Litres |
1.055 |
1.012 |
5.8 |
0 |
11.64 °L
|
115 |
0 |
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Author:
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Beermonkeyman
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| Boil
Size: 2850 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 12:21 PM |
| Notes: |
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Brita & Marcus
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Blonde Ale
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10.5 Gallons |
1.048 |
1.013 |
4.5 |
22.64 |
4.07 °L
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115 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:29 PM |
| Notes: |
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Back From Ireland Stout
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Irish Stout
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5.5 Gallons |
1.041 |
1.008 |
4.29 |
33.14 |
38.74 °L
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115 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:08 PM |
| Notes: |
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Awesome Recipe
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Ordinary Bitter
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5.5 Gallons |
1.038 |
1.013 |
3.29 |
29.09 |
12.08 °L
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115 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:12 PM |
| Notes: |
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American Wheat
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Weissbier
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5.5 Gallons |
1.038 |
1.01 |
3.68 |
23.21 |
3 °L
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115 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/5/2025 4:04 PM |
| Notes: |
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Euro Dark Lager
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Munich Dunkel
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11 Litres |
1.06 |
1.01 |
6.49 |
0 |
13.94 °L
|
115 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 1:12 AM |
| Notes: |
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Back In The Saddle Again
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Dunkles Weissbier
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16.5 Gallons |
1.048 |
1.013 |
4.65 |
17.29 |
8.68 °L
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115 |
1 |
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Author:
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ruski
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:34 PM |
| Notes: |
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Bomb Girl
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Altbier
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23 Litres |
1.049 |
1.008 |
5.37 |
27.4064 |
12.1 °L
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115 |
0 |
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| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:38 PM |
Notes: Commercial examples:
Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier. |
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DunkleVice
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Dunkles Weissbier
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5.5 Gallons |
1.052 |
1.013 |
5 |
19.28 |
13.39 °L
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115 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:00 PM |
| Notes: |
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Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
68.62 |
20.86 °L
|
115 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:58 PM |
| Notes: |
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Wheat Beer
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Weissbier
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5 Gallons |
1.056 |
1.013 |
5.6 |
14.58 |
7.63 °L
|
115 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/30/2024 4:33 PM |
| Notes: |
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Awesome Recipe
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English Barleywine
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4.5 Litres |
1.078 |
1.02 |
7.72 |
43.43 |
9.23 °L
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115 |
0 |
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| Boil
Size: 10.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:24 PM |
| Notes: |
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Weissbier
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Weissbier
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20 Litres |
1.041 |
1.01 |
4.08 |
12.12 |
3.5 °L
|
115 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:07 AM |
| Notes: |
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Viennbahn Lager
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Vienna Lager
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20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.13 °L
|
115 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:12 AM |
| Notes: |
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Golden Ale
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British Golden Ale
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46 Litres |
1.045 |
1.008 |
4.94 |
8.31 |
4.13 °L
|
115 |
0 |
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| Boil
Size: 51.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:29 AM |
| Notes: |
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Scottish Export Ale #164
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Scottish Export
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5.5 Gallons |
1.063 |
1.023 |
5.16 |
19.88 |
21.1 °L
|
115 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 1/17/2024 8:54 PM |
| Notes: |
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Wee Heavy W/chipotle
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Scottish Heavy
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26 Gallons |
1.13 |
1.032 |
12.79 |
0 |
18.69 °L
|
115 |
0 |
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:42 PM |
| Notes: |
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